The Caramel Apple Pumpkin Cake recipe screams, “Hello Fall”!
Oh yea, Fall will be here September 22nd and I’m getting ready! Starting with this Caramel Apple Pumpkin Cake recipe.
As most of you loyal Sugar Babies know, Fall is my absolute favorite season. The weather is comfortable, boots are back in style, there is the sweet smell of dishes that are hearty, sweets that are made with apples and pumpkins, and football food! Man, I love football season only for the food. Aside from the football food, I mostly love all things pumpkin and apple! I also love traditional Fall events, but I will get to that later. You know what I am talking about. A classic Pumpkin Pie Recipe or a Pumpkin Streusel Pie and some awesome Apple Cider Donuts will do me just fine! Since I love them both, I could not rest finding a way to combine them both, which is why you are looking at the best thing since sliced bread that is called a Caramel Apple Pumpkin Cake.
Caramel Apple Pumpkin Cake Recipe
- Total Time: 40 mins
- Yield: 8 1x
Description
Try this Caramel Apple Pumpkin Cake that is a perfect dessert for the Fall season! Add this pumpkin cake recipe to your Fall dessert list!
Ingredients
- 2 large eggs
- 1 c. sugar
- 1 c. pumpkin puree
- ½ c. vegetable oil
- 2 tsp. pumpkin spice
- 1 tsp. pure vanilla extract
- 1 ¼ c. cake flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 c. light brown sugar, packed
- 6 tbsp. butter, room temperature
- ½ c. pecans, chopped
- 2 Honey Crisp Apples, sliced and cut in half
Instructions
- Preheat oven to 350 Degrees.
- In a large bowl, combine the 2 eggs, sugar, pumpkin puree, vegetables oil, pure vanilla extract, and mix together. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until smooth, set aside.
- Cord the apples, slice them slightly thin, and cut the full slice in half. In a small bowl, combine the brown sugar and butter and use a fork to mix both or a pastry cutter. Spray a 9 to 11 inch round cast iron skillet or round baking cake pan with baking spray. On the bottom of the pan sprinkle the brown sugar mixture evenly and sprinkle the pecan pieces on top. Then, layer the apples on top of the brown sugar and pecans. Use a rubber spatula to pour the cake batter on top evenly. Bake for 25-30 minutes or until a toothpick can be inserted and comes out clean.
- Allow to cool for 5-10 minutes. Place a large enough plate or serving platter on top of the pan, flip over and carefully lift the pan to allow the cake to slide out. Serve as desired or continue allow to cool.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
Stephanie Merrill says
Good morning,
Do the apples get mixed into the brown sugar or do I put the brown sugar and pecans in and then the apple slices? Thank you for the clarification! I have never made an upside down cake and I am excited to give it a go! Congrats on your adorable new little one!
Nicole Nared-Washington says
I clarified the instructions in the recipe. After you sprinkle the brown sugar and pecans, then your layer with the apple slices.