Experience a culinary masterpiece with our Skillet Chicken and White Beans and Tomatoes recipe, where tender chicken thighs mingle with creamy white beans in a flavorful tomato sauce. Bursting with Mediterranean-inspired flavors and easy-to-find ingredients, this dish promises to delight your taste buds and elevate your weeknight dinner routine.
Do you crave a dish that combines savory flavors with a touch of comfort? Look no further than this delectable Skillet Chicken and White Beans recipe! Picture tender chicken, hearty white beans, and a symphony of spices together in one skillet. In this blog post, I’ll reveal the secrets to creating this irresistible dish to impress your loved ones. Elevate your cooking game with this flavorful recipe from the ingredients list to the final serving.
Ingredients List
Prepare to embark on a culinary journey with our tantalizing Skillet Chicken and White Beans dish. Elevate your cooking experience by gathering the finest ingredients, each carefully selected to infuse this recipe with irresistible flavors and textures. Here’s a closer look at the star players that will transform your dinner table into a gourmet haven:
Boneless Skinless Chicken Thighs: Succulent and tender, these chicken thighs serve as the protein-packed foundation of our dish, promising juicy bites with every forkful.
Olive Oil: A drizzle of quality olive oil adds richness and depth to our skillet, enhancing the savory notes of the chicken and creating a luscious base for the flavorful sauce.
Salt and Black Pepper: The dynamic duo of seasoning, salt, and black pepper work in harmony to season the chicken, ensuring each bite is perfectly balanced and bursting with taste.
Garlic Powder and Onion Powder: These aromatic powders infuse the chicken with layers of savory goodness, imparting a subtle yet unmistakable flavor that lingers on the palate.
Dried Oregano: Fragrant and earthy, dried oregano lends a Mediterranean flair to our dish, adding a hint of herbaceousness that complements the other ingredients beautifully.
Lemon: A touch of citrusy brightness from freshly squeezed lemon juice brightens up the flavors, imparting a refreshing zing that cuts through the richness of the dish.
Diced Tomatoes: Bursting with vibrant color and robust flavor, diced tomatoes form the flavorful base of our sauce, infusing each spoonful with the essence of summer.
Basil Paste or Fresh Basil: Whether you opt for the convenience of basil paste or the freshness of hand-chopped basil leaves, this herb adds a fragrant, aromatic note that elevates the entire dish.
Garlic Cloves: Finely diced garlic cloves release their pungent aroma as they sizzle in the skillet, infusing the sauce with irresistible garlicky goodness.
White Beans (Cannellini Beans): Creamy and satisfying, white beans provide a hearty texture and subtle nuttiness, serving as the perfect counterpart to the tender chicken and tangy tomatoes. Beans are also a great way to add more protein and fiber to your diet.
Fresh Spinach: Packed with nutrients and vibrant green color, fresh spinach adds a pop of freshness to our dish, wilting gently into the sauce and imparting a delicate flavor.
Lemon Juice: A final squeeze of lemon juice just before serving adds a bright, citrusy finish that harmoniously ties all the flavors together.
Grated Parmesan Cheese: A generous sprinkling of grated parmesan cheese adds a decadent, umami-rich layer of flavor, melting into the sauce and providing a luxurious finish to our skillet masterpiece.
With these exceptional ingredients at your disposal, get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Let’s dive into the heart of this recipe and discover the magic that awaits!
Preparation Steps
For successful preparation of this irresistible Skillet Chicken and White Beans dish, review the following steps:
- Begin by rinsing and patting dry the chicken breasts to ensure they are ready for cooking.
- Next, season the chicken with a blend of herbs and spices to infuse delicious flavors into every bite.
- While the chicken marinates, drain and rinse the white beans to remove any excess sodium.
These simple yet essential steps will set the stage for a mouthwatering culinary experience that will delight your taste buds. Let’s move on to the cooking instructions to complete this delectable dish.
Cooking Instructions
To cook this sensational Skillet Chicken and White Beans dish, check out the following cooking instructions:
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Carefully place the seasoned chicken breasts in the skillet, allowing them to cook until golden brown on both sides.
- Once the chicken is cooked through, add the drained white beans to the skillet, mixing them with the flavorful pan juices for an extra burst of taste.
- Simmer the chicken and white beans together for a few minutes to allow the flavors to meld together perfectly.
Finally, garnish with fresh herbs and squeeze lemon juice for a refreshing finish. Serve and enjoy this delightful meal that will satisfy your cravings and leave you wanting more.
Serve and Enjoy this Chicken and White Beans dish
As you plate up this mouthwatering Skillet Chicken and White Beans dish, take a moment to appreciate the inviting aroma and beautiful presentation. The tender chicken paired with the creamy white beans creates a harmonious balance of flavors that will tantalize your taste buds.
Whether you’re enjoying this meal on a cozy weeknight or serving it to guests at a dinner party, the simplicity and deliciousness of this recipe are bound to leave a lasting impression. So grab a fork, dig in, and savor every delightful bite of this irresistible skillet.
Commonly Asked Questions
Yes, you can substitute chicken breasts for chicken thighs in this recipe. However, keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to avoid overcooking.
Marinating the chicken adds flavor and helps to tenderize it, but you can skip this step if you’re short on time. However, marinating for at least 30 minutes enhances the overall taste of the dish.
Yes, you can use fresh tomatoes instead of canned diced tomatoes. Simply chop fresh tomatoes and use them in place of the canned tomatoes. Adjust the seasoning to taste, as fresh tomatoes may have a slightly different flavor.
If you don’t have white beans, you can use other beans such as chickpeas, kidney beans, or black beans as a substitute. Rinse and drain them before adding them to the dish.
This dish pairs well with crusty bread, rice, quinoa, or couscous. A side salad or steamed vegetables also complement the flavors nicely.
Similar Recipe
If you like chicken recipes like this, you will enjoy the recipes below:
- Delicious and Succulent Chicken Fried Pork Chops
- Delicious Longhorn Parmesan Crusted Chicken Recipe
- Creamy Pesto Boneless Chicken Thighs
- Beer Braised Chicken Thighs
- Baked Honey Mustard Chicken Thighs
Skillet Chicken with White Beans and Tomatoes
- Total Time: 40 minutes
- Yield: 6 1x
Description
Explore our delectable Skillet Chicken and White Beans recipe, featuring tender chicken thighs, creamy white beans, and flavorful tomatoes. Discover how to create a savory Mediterranean-inspired dish that’s perfect for any occasion. Dive into a culinary delight with this easy-to-follow recipe!
Ingredients
- 6 Boneless Skinless Chicken Thighs
- 2 tbsp. Olive oil
- 1 tsp. Salt
- 1 tsp. Black pepper
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- 1 tsp. Dried oregano
- 1/2 lemon
- 15 oz. diced tomatoes
- 1 tbsp. Basil paste or 1 tbsp. Fresh basil, chopped
- 3 garlic cloves, diced
- 15 oz. white beans (cannellini beans), drained
- 2 handfuls of fresh spinach
- 1 tbsp. Lemon juice
- 2/3 c. grated parmesan cheese divided
- Garnish: chopped fresh basil, lemon juice
Instructions
- Place the chicken thighs in a large bowl. Add the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, and squeeze half a lemon of the chicken. Use your hands and toss the ingredients together. Cover with plastic wrap and in the refrigerator for at least, 30 minutes.
- Use a large shallow pan, and heat on medium-high heat.
- Once the pan is hot, add the marinated chicken thighs to the pan, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your pan. Cook each side for about 5-6 minutes, or until golden brown and cooked through. Once cooked, remove the chicken from the pan and set aside.
- In the same pan, add the diced tomatoes, basil paste (or fresh basil), and diced garlic cloves. Stir well to combine and let it simmer for about 3-4 minutes to allow the flavors to meld together.
- Next, add the drained white beans to the pan and stir to combine with the tomato mixture. Let it cook for another 2-3 minutes to heat the beans through.
- Once the beans are heated, add the fresh spinach to the pan. Stir gently until the spinach wilts and combines with the tomato and bean mixture. Add half of the grated parmesan cheese to the mixture along with the lemon juice.
- Return the cooked chicken thighs to the pan, nestling them into the tomato and bean mixture. Let everything simmer together for another 2-3 minutes to allow the flavors to blend.
- Finally, sprinkle the rest of the grated parmesan cheese evenly over the top of the dish. Cover the pan and let it cook for another 1-2 minutes, or until the cheese is melted and bubbly.
- Once everything is heated through and the cheese is melted, remove the pan from the heat. Serve the chicken with white beans and tomatoes hot, garnished with additional freshly chopped basil or a squeeze of lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: American
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