Fried biscuits, strawberry topping, whipped cream, and ice cream are all necessary ingredients to make this budget-friendly dessert, Fried Strawberry Shortcake, or as I like to call it, “Po Man’s Strawberry Shortcake.”
Are you tired of the same old Strawberry Shortcake Recipe? Are you looking to jazz up your dessert game with a unique twist? Look no further! In this blog post, I’ll introduce you to a mouthwatering and unconventional Deep-Fried Strawberry Shortcake recipe that will have you craving more.
Imagine crispy fried biscuits, sweet strawberry topping, and creamy ice cream coming together in a symphony of flavors. Get ready to learn the ingredients, preparation, and serving suggestions for this delicious creation that will elevate your dessert game to a new level.
Ingredients
You’ll need key ingredients to create this delectable Deep-Fried Strawberry Shortcake to create a unique and unforgettable dessert experience. You’ll need:
- Fresh strawberries
- Granulated Sugar
- Canned Biscuits
- Oil for frying
- Vanilla ice cream to complete this delicious dish.
With these simple ingredients, you’re ready to embark on a culinary journey that will delight your taste buds.
Preparation
Before you start frying the biscuits, preparing your ingredients and work area properly is essential.
You’ll start by making a quick and straightforward strawberry compote. This compote is made with fresh strawberries, sugar, and a little lemon juice for added flavor. It will be used as the filling and topping of your shortcake.
Once you have made the topping, you will set it aside and begin to fry your biscuits.
The canned biscuits already have butter, so it can be incredibly easy to burn them on high heat. So I would fry them on both sides for 2-3 minutes at 325 Degrees. Once they are golden brown on both sides, immediately remove them from the oil and toss in sugar.
Frying the Biscuits
Once your oil is heated to the right temperature, carefully drop the biscuit rounds into the oil, making sure not to overcrowd the fryer. Fry the biscuits until golden brown and crispy, about 2-3 minutes per side. Using a slotted spoon, remove the fried biscuits from the oil and place them on a paper towel-lined plate to drain any excess oil. With the biscuits fried to perfection, you’re ready to assemble your mouthwatering deep-fried strawberry shortcake.
Assembling the Strawberry Shortcake
Place a fried biscuit round on a plate to assemble the strawberry shortcake. Spoon a generous amount of the strawberry topping on top of the biscuit, allowing the sweet juices to soak into the crispy exterior. Next, add a dollop of freshly whipped cream to the top of the strawberries, creating a delightful contrast of textures. Finally, gently place another fried biscuit round on top to complete the decadent dessert. If you want to stack the biscuits this way, you can take one canned biscuit, cut it in half, and fry it.
This mouthwatering Deep Fried Strawberry Shortcake is now ready to be served and enjoyed, making it the perfect unconventional twist on a classic favorite.
Serving Suggestions
Consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce on top of the finished dessert for an extra special touch. You can also accompany this indulgent treat with a scoop of vanilla ice cream for an unforgettable experience.
Whether you serve it at a summer barbecue, a birthday celebration, or simply as a sweet afternoon snack, this Strawberry Shortcake recipe will impress your guests with its unique and delicious combination of flavors and textures.
In conclusion, this Deep Fried Strawberry Shortcake recipe offers a unique and wallet-friendly take on a beloved classic. Combining fried biscuits’ crispy texture with sweet strawberry topping and creamy ice cream’ll create a dessert experience like no other. Don’t hesitate to try this unconventional twist and treat your loved ones to a delicious surprise.
Making Homemade Strawberry Topping
Creating your own homemade strawberry topping adds a fresh and vibrant touch to your deep-fried strawberry shortcake. Here’s a simple recipe to make this delicious topping:
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently to coat the strawberries in the sugar.
- Place the saucepan over medium heat and bring the mixture to a simmer. Allow the strawberries to cook, stirring occasionally, until they release their juices and become soft, about 5-7 minutes.
- If desired, you can thicken the strawberry mixture by adding cornstarch. Mix the cornstarch with a tablespoon of water in a small bowl to create a slurry. Stir the slurry into the strawberry mixture and continue to cook for 1-2 minutes until the sauce thickens slightly. Remove from heat.
- Let the homemade strawberry topping cool slightly before serving. It can be served warm or chilled, depending on your preference.
- Spoon the strawberry topping generously over your deep-fried biscuits and top with a scoop of ice cream for a delightful dessert experience.
Commonly Asked Questions
For deep-fried strawberry shortcake, use canned buttermilk biscuits for the best results. Their fluffy texture and slightly tangy flavor complement the crispy exterior created during frying. However, feel free to experiment with different biscuit varieties to suit your taste preferences.
Absolutely! While traditional strawberry shortcake is typically served with strawberries and whipped cream, feel free to get creative with your toppings. Try adding chocolate sauce, caramel drizzle, or even a dollop of whipped cream to customize your dessert and make it uniquely yours.
Absolutely! If you prefer homemade biscuits, you can use your favorite biscuit recipe instead of canned biscuits. Simply prepare the biscuit dough according to your recipe, flatten them into disks, and fry them until golden brown and crispy. Homemade biscuits will add an extra layer of flavor and freshness to your deep-fried strawberry shortcake.
Similar Recipes
If you like recipes with strawberries like this,m you will like the recipes below:
- The Best Strawberry Shortcake Cake Recipe
- Easy Strawberry Shortcake recipe
- Peach and Strawberry Shortcake Cake
- Strawberry Moscato Tiramisu
Deep Fried Strawberry Shortcake
- Total Time: 12 mins
- Yield: 8 1x
Description
This Deep Fried Strawberry Shortcake is made using a fried biscuit tossed in sugar, topped with strawberry topping, whipped cream, and vanilla ice cream.
Ingredients
- 1 can 8 count large biscuits
- 1 1/2 c. sugar
- 11 oz jar of strawberry topping
- 8 oz. whipped topping
- 1 1/2 c. fresh strawberries, diced
- Vanilla ice cream
Instructions
- Using a deep fryer, fill halfway with vegetable oil and heat on 350 Degrees.
- Place a paper towel on a cooling rack and set aside. Also, add sugar to a bowl and set aside.
- Open the can of biscuits. Begin to flatten the biscuits, slightly, while extending the circumference of the biscuit an extra ¼ inch.
- Place the biscuit in the hot oil and cook on both sides for about 3 minutes. Toss on both sides until cooked to avoid from getting too dark. Remove from oil and place on a lined cooling rack for about 2 minutes. Afterward, toss in sugar and set aside.
- NOTE: If you happen to cut open the biscuit and the dough is not cooked, place back in the fryer for an extra minute and toss in sugar accordingly.
- Once the biscuit is cooked and coated, place in a bowl and top with a tablespoon of strawberry topping, add a scoop of ice cream, a dollop of whipped cream, and a tablespoon of fresh strawberries and serve.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Deep Dry
- Cuisine: American
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