Strawberry Shortcakes are the staple dessert for the summer. Made with large fluffy and buttery biscuits and layered with creamy whipped topping and sweetened strawberries this is a recipe everyone will love and look forward to every summer!
I am definitely a seasonal eater. There are some dishes and recipes that I appreciate throughout the year, but there are others that I look forward to depending on the season. Strawberry Shortcake is definitely one of those dishes that I must have, at least, once in a summer. Not only is it a super simple summer dessert, but it’s one of the key players when it comes to making a summer, a summer.
How to make Strawberry Shortcake from scratch
You know, I know when it comes to making dishes from scratch, especially baked goods, it can seem intimidating to most. I understand. I used to be one of those people who was intimidated. But this dessert recipe is pretty “made from scratch” friendly. To make the biscuits, I used the biscuit recipe that can be found in my Chicken Biscuit Breakfast Sandwich recipe on my blog. Instead of making them standard biscuit size, I made them larger to where the recipe will serve four people.