Indulge in tender and flavorful pulled pork with this mouthwatering Dutch Oven Pulled Pork recipe. Slow-cooked to perfection in a Dutch oven, this dish boasts melt-in-your-mouth pork infused with smoky and savory flavors, making it an irresistible crowd-pleaser for any barbecue or gathering.
Take your sandwiches, nachos, and tacos to the next level with this mouthwatering Dutch Oven Pulled Pork Recipe. With a perfect kick of flavor, it will impress your friends and family and will be great to use for leftovers and other dishes. This is the ultimate pulled pork recipe that is beyond easy you won’t believe it.
Ingredients for the Pulled Pork
To create the ultimate Dutch Oven Pulled Pork Recipe, you’ll need a few essential ingredients to create a mouthwatering flavor.
- Pork shoulder or pork butt, preferably bone-in
- A lot of seasonings (garlic powder, onion powder, smoked paprika, seasoned salt)
- Apple cider vinegar
- Brown sugar
- Worcestershire sauce
- Apple Juice
- Smoked Bacon
- Liquid Smoke
These ingredients work together to create a balance of sweet and savory flavors that will make your taste buds dance. Additionally, you’ll need a Dutch oven, an essential tool for creating melt-in-your-mouth pulled pork. With these ingredients, you’ll be on your way to creating a crowd-pleasing dish that will leave everyone wanting more. Now, let’s move on to the preparation.
Preparing the Pork
Preparing the best-pulled pork recipe requires patience, but it’s worth it in the end. Here are the steps:
- Trim off excess fat from the top of the pork shoulder.
- Thoroughly season the meat with the seasonings and let it rest for at least 2 hours to allow the flavors to penetrate the meat. I recommend letting the pork roast sit overnight in the refrigerator.
- Mix the apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke in a separate bowl. This will be the braising liquid that will keep the meat moist and flavorful throughout the cooking process.
- Next, add the bacon to the cast iron Dutch oven and add the seasoned pork along with the braising liquid. The pork will baste in this liquid, and the pork juices make the pulled pork delicious and juicy.
- Cover the Dutch oven with a lid, transfer it to a preheated oven set at 325°F, and cook for 6 hours or until the meat is fork-tender.
Slow-Cooking the Pork Shoulder
The beauty of slow-cooking is that it allows the meat to become incredibly tender and juicy. The pork will have ample time to absorb the flavors of the braising liquid, resulting in a rich and flavorful dish. The aroma of the pork slowly cooking in the oven will make it nearly impossible to resist sneaking a taste before it’s done.
Once the pork is fall-apart tender, it’s time to move on to the assembly process to make delicious Pulled Pork Sandwiches. Keep your fork handy because you’ll want to taste this delicious pulled pork before it’s nestled into your favorite sandwich, nachos, or tacos.
Assembling the sandwiches
Once the pork is done, it’s time to assemble the perfect sandwich using the best pulled pork or meal using tender and juicy pulled pork. First, skim off any excess fat or liquid from the pork before pulling it apart using a pair of forks. If you prefer a saucier dish, mix in some of the remaining braising liquid to your taste.
Place a generous amount of pulled pork onto a soft bun for a classic pulled pork sandwich. Top it with my coleslaw recipe made with sliced Granny Smith apples, pickles, and bbq sauce.
Alternatively, for a Tex-Mex-inspired meal, pile the pulled pork onto crispy tortilla chips, sprinkle some shredded cheese, and bake until the cheese is melted. Finish with fresh salsa, jalapeños, and sliced avocado. Season the pork with chili powder, cumin, and a little cayenne.
For a healthier option, serve the pulled pork on a bed of greens with roasted vegetables. Mix it into a pasta dish or use it as a topping for baked potatoes. The possibilities are endless!
Whatever you choose, enjoy the mouth-watering flavors of the slow-cooked pulled pork. And if you have any leftovers, don’t worry. They make a delicious meal the next day stored in an airtight container or can be frozen for later.
Commonly Asked Questions
Both slow cookers and Dutch ovens can produce delicious pulled pork, but it depends on personal preference and desired texture.
Yes, overcooking pork in a Dutch oven can result in dry and tough meat. Monitor cooking time and internal temperature to avoid this.
How long does a Dutch oven take compared to a Crockpot?
If you like recipes using pork tenderloin or dutch oven recipes, you will like the ones below:
- Slow Cooker Pork Carnitas
- Crockpot Pork Ribs
- Beer Braised Chicken Thighs
- Easy Slow Cooker Pork Recipe