These Fig and Bacon Baked brie Bites are the perfect combination of cheesy, salty, and a touch of sweetness from the fig jam. These appetizers are perfect for any occasion.
Well, today is the last day of the year and also the last day to have an excuse to eat unhealthily. I know there are many of you out there who make the traditional “good luck” NYE dinner which is typically Southern Collard Greens so you will make lots of money; pork as a sign of prosperity; Black Eyed Peas to symbolize wealth; and cornbread, which symbolizes gold. There is nothing healthy about this meal but it is oh so comforting.
- 15 Phyllo Tarts
- 8 oz. Brie Cheese
- ¼ c. fig spread
- ¼ c. bacon crumbles
- Preheat oven to 325 Degrees.
- Place the phyllo tarts on a baking sheet. Using a teaspoon, fill each tart with brie cheese, add about ½ teaspoon of fig spread to the tart, and sprinkle a little bacon on top of each tart. Place in the oven and bake for 10-12 minutes.