Fried Cheesecake Rolls
Man, I just keep your mouths watering huh?
Okay, have you ever had Fried Cheesecake Rolls?
I had Fried Cheesecake Rolls a long time ago at Longhorn Steakhouse and I can’t remember what I was amazed at more; that I was eating Fried Cheesecake or the flavor? Maybe it was a bit of both. Whatever it was, I thought they were pretty darn amazing! Who know that you could fry Cheesecake. Well, in this country you can fry just about anything.
Side Note: I saw fried Watermelon on a TV show a couple of weeks back. Crazy huh?
Anyway, back to my Fried Cheesecake experience: I loved the crunch of the exterior of the cheesecake and there was this strawberry drizzle that came with it that I fell in love with. That Fried Cheesecake dish was incredible. Well, I thought I’d try to rekindle the romance I had with the cheesecake and get my groove back.
Anyways! I thought the easiest way would be to make a cream cheese batter, without the eggs, roll them up in some tortillas, fry em, and serve em! Easy! And of course, you have to sprinkle some extra sugar on top. These Fried Cheesecake Rolls are really great and perfect for small dinner gatherings if you don’t want to make a time-consuming dessert. You can put out all types of dipping sauces too like salted caramel, chocolate, and strawberry, which the recipe is included. The one thing I do have to tell you guys and I learned from experience, let the Fried Cheesecake Rolls cool. There is nothing worse than biting into one of these Deep Fried Cheesecake Rolls and tasting warm cheesecake batter. Not really good. Just let them cool at room temperature, place them on a serving platter, and that is it. Don’t worry if you are going to lose the texture of flavor. The tortillas are going to still go to be crisp and delicious. For more variety, you can try these Crescent Cheesecake Roll-Ups.