Take a few shortcuts to make this quick and easy 15-Minute Homemade Stir Fry Rice recipe. Made with all the essentials, you’d be surprised that this side dish only takes 15 minutes to make.
Hey there, fellow food lovers! 👋 If you’re anything like me, you know that weeknight dinners can be a whirlwind of chaos. Finding time to cook a homemade meal can feel like an impossible feat between work, school, and all the other hustle and bustle. But what if I told you that you could whip up a delicious and satisfying side dish in just 15 minutes? That’s right, folks! Today, I’m sharing my go-to recipe for 15-Minute Homemade Stir Fry Rice.
Stir Fry Rice: A Love Affair
I’ve always been a huge fan of Chinese takeout. There’s something about those classic dishes like Orange Chicken, General Tso’s Chicken, and Crab Rangoon that just hits the spot. And let’s not forget about the fried rice! Whether it’s plain or loaded with veggies and meat, fried rice is a staple in Chinese cuisine.
But let’s be honest, takeout can get expensive and isn’t always the healthiest option. That’s why I started experimenting with making my own stir fry rice at home. And let me tell you, it’s so much easier than you might think!
The Secret to Quick and Easy Stir Fry Rice
The key to this 15-minute stir fry rice recipe is all about taking shortcuts. We’re talking frozen peas and carrots, microwavable rice, and minimal prep time. I’m all about finding ways to make life easier in the kitchen, especially on those busy weeknights.
Simple Ingredients, Big Flavor
Despite the quick cooking time, this stir fry rice doesn’t skimp on flavor. With just a few simple ingredients like onions, garlic, soy sauce, and sesame oil, you can create a side dish that’s packed with savory goodness. Plus, you can customize it to your liking by adding in your favorite proteins or veggies.
A Family-Friendly Meal
This 15-minute Homemade Stir Fry Rice is not only quick and easy to make, but it’s also a crowd-pleaser. It’s a great way to get your kids to eat their veggies, and it’s a perfect side dish for busy weeknights when you don’t have time to spend hours in the kitchen.
Meal Prep Made Easy
Another great thing about this recipe is that it’s perfect for meal prep. You can double the recipe and make a big batch of stir fry rice on the weekend, then portion it out into containers and store it in the fridge or freezer. That way, you’ll have a quick and easy meal ready to go throughout the week.
Tips for Perfect Stir Fry Rice
- Use a good-quality skillet: A non-stick skillet will prevent the rice from sticking and make cleanup a breeze.
- Don’t overcook the rice: Microwaving the rice for just a minute or two is all you need to do. You don’t want it to be mushy.
- Get creative with your add-ins: While this recipe calls for peas and carrots, you can add in any other veggies or proteins that you like.
- Taste as you go: Season with salt and pepper to taste, and adjust the other seasonings as needed.
Commonly Asked Questions
Yes, you can use brown rice, but it will take longer to cook. You may need to adjust the cooking time accordingly.
Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari.
Absolutely! You can add cooked chicken, shrimp, or beef to this recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
Similar Recipes
If you enjoy recipes like this, you will enjoy the recipes below:
- 30 Minute Beef Ramen Stir Fry
- Pineapple Glazed Chicken Rice Bowl
- Beef with Snow Peas
- One Pan Mexican Chicken and Rice Recipe
- Stir Fry Asian Chicken Soup
15-Minute Homemade Stir Fry Rice Recipe
- Total Time: 20 minutes
- Yield: 8 (1/2 cups) 1x
Description
Made using a few shortcuts, this 15-Minute Homemade Stir Fry Rice doesn’t miss any flavor. It’s made with peas and carrots, onions, and cooked rice.
Ingredients
- 1 tbsp. olive oil
- 1/2 c. onions, chopped
- 2 garlic cloves, finely minced
- 1 c. peas and carrots, frozen
- 2– 16 oz pouches microwavable Jasmine Rice
- 1 whole egg
- 1 tbsp. Soy sauce
- 1 tbsp. Sesame oil
- 1/4 c. green chives, chopped
- Salt and pepper to taste
Instructions
- In a large skillet pan, heat on medium heat. Add olive oil.
- Add the onions to the pan and cook for 5 minutes until softened. Add the minced garlic and cook for an additional 2-3 minutes until fragrant. Add the peas and carrots and cook until thawed.
- Heat the rice in the microwave for about one minute. Long enough to loosen the rice. Add to the skillet and toss in with the veggies. Make a hole in the middle of the pan and crack the egg. Allow to cook and once whites appear, begin to scramble with a rubber spatula. Toss the scrambled egg in with the rest of the ingredients.
- Add the soy sauce and sesame and toss again with a spatula. Season with salt and pepper to taste and top with chopped green onions and serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: Chinese
I always like Chicken Fried Rice . Its so tasty to eat. You described here how to make chicken fried rice very easy and perfect way. I think it would help me make this delicious item in my house .Thank you very much to write such useful article for us