This Mexican breakfast skillet is the perfect way to start your day with a delicious and nutritious meal. It’s quick and easy to make, and packed with healthy ingredients for a satisfying breakfast option.
Hola, food enthusiasts! Today, we’re diving headfirst into a culinary adventure south of the border with a dish that’s sure to become your new breakfast favorite: the Mexican Breakfast Skillet.
A Symphony of Savory Delights
Imagine waking up to the sizzle of a skillet filled with hearty ground beef, perfectly seasoned potatoes, creamy pinto beans, and a vibrant medley of diced tomatoes. Now, picture those ingredients crowned with the sunny-side-up perfection of eggs, their yolks ready to burst with golden goodness. And to top it all off, a sprinkle of fresh cilantro, diced avocado, and green onion adds a burst of color and a zesty kick.
That, my friends, is the Mexican Breakfast Skillet in all its glory. It’s a dish that embodies the vibrant spirit of Mexican cuisine, combining bold flavors, satisfying textures, and a whole lot of love.
Why You’ll Love This Mexican Skillet
- Flavor Explosion: Each bite is a fiesta of flavors, from the savory beef and potatoes to the tangy tomatoes and the richness of the eggs.
- Hearty and Satisfying: This skillet is packed with protein and fiber, making it a filling and energizing way to start your day.
- Quick and Easy: With just a handful of simple ingredients and minimal prep time, you can have this delicious breakfast on the table in a flash.
- Versatile: Customize it to your liking with your favorite toppings or by swapping out ingredients.
Mexican Skillet: A Breakfast Tradition with a Twist
The beauty of the Mexican Breakfast Skillet lies in its versatility. While it draws inspiration from traditional Mexican dishes like huevos rancheros and migas, it also allows for endless creativity. You can use different types of meat, beans, and vegetables to create your own unique version.
Tips for the Perfect Mexican Breakfast Skillet
- Use high-quality ingredients: The better your ingredients, the better your skillet will taste.
- Don’t overcook the eggs: Cook them just until the whites are set and the yolks are still slightly runny.
- Get creative with toppings: Add your favorite salsa, cheese, sour cream, or hot sauce for an extra flavor boost.
Ingredient Substitutions
- Beans: Instead of using pinto beans, you can use black beans, kidney beans, or white navy beans.
- Oil: Avocado Oil can be pricey, so you can use olive oil, canola oil, or rapeseed oil instead.
- Protein: Using ground beef makes this recipe very economical, but you can use chorizo sausage, spicy breakfast sausage, or even tofu.
- Cheese: Shredded cheese is another economical choice, but you can drizzle the hash with melted queso cheese, cotija cheese, crumble queso fresco, or even make a homemade hollandaise sauce.
Substitutions for Dietary Restrictions
- Vegetarian: Omit the beef and use plant-based crumbles or extra beans.
- Gluten-Free: Use gluten-free tortillas or omit them altogether.
- Dairy-Free: Omit the cheese or use a dairy-free alternative.
In conclusion, The Mexican Breakfast Skillet is more than just a meal; it’s a celebration of flavors, a testament to the versatility of Mexican cuisine, and a delicious way to start your day. So grab your skillet, gather your ingredients, and get ready to experience the magic of this savory breakfast dish. It makes great leftovers too!
Commonly Asked Questions
While it’s best enjoyed fresh, you can prepare some of the components in advance. Cook the beef, potatoes, and beans ahead of time and reheat them before assembling the skillet.
This skillet is a complete meal in itself, but it also pairs well with warm tortillas, toast, or a side of fruit.
The base recipe is mild, but you can easily add some heat with chili powder, jalapeños, or your favorite hot sauce.
Similar Recipes
If you like the Mexican Breakfast Skillet recipe, you will like the recipes below:
- Mexican Crispy Hashbrown Haystacks
- Farmers Market Breakfast Hash
- Roasted Sweet Potato Paleo Breakfast Hash
- Loaded Hashbrown Casserole
- Tex-Mex Inspired Breakfast Casserole
Mexican Breakfast Skillet
- Total Time: 1 hour 5 minutes
- Yield: 4-6 1x
Description
Spice up your mornings with this hearty Mexican Breakfast Skillet! Packed with seasoned potatoes, ground beef, and vibrant veggies, it’s a fiesta of flavors in every bite. Quick, easy, and customizable, it’s the perfect way to start your day.
Ingredients
- 4 large russet potatoes, baked
- 3 tbsp. Avocado oil
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
- 1/2 tsp. Smoked paprika
- 1 lb. ground beef
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1/2 c. red onion, diced
- 3 garlic cloves, minced
- 10 oz. diced tomatoes
- 15 oz. pinto beans
- 2 c. sharp cheddar cheese
- 4 large eggs
- 1 pounch of taco seasoning
- Salt and black pepper, to taste
- Garnish: fresh cilantro leaves chopped, 1 large sliced avocado, chopped green onion, pico de gallo, salsa
Instructions
Preparing the Potatoes
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and prick them a few times with a fork.
- Place the potatoes directly on the oven rack and bake for about 1 hour, or until they are tender when pierced with a fork.
- Once cooked, remove from the oven and let them cool slightly before handling.
- Once cooled, dice the potatoes into medium-large chunks.
- Heat a large cast iron skillet and add 2 tablespoons of the avocado oil to the skillet.
- Add the potatoes, season with salt and pepper, garlic powder, onion powder, smoked paprika, and flip after 5-7 minutes, or until the potatoes are golden brown and crusty on one side.
Cooking the Beef and Veggies
- Add one tablespoon of avocado oil in a separate skillet on medium-high heat.
- Add the diced bell peppers and red onion and cook, stirring occasionally, until softened about 5 minutes.
- Add the ground beef and cook, breaking it up with a spatula, until browned and cooked. Drain excess fat. Turn back to the pan.
- Stir in the minced garlic and cook for about 1 minute or until fragrant.
- Add the beef mixture to the cooked potatoes.
- Add the diced tomatoes and pinto beans to the skillet and stir to combine.
- Season the hash with the taco seasoning.
Cooking the Eggs
- Heat a small amount of oil over medium heat in a separate nonstick skillet.
- Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, or scrambled).
Final Touches
- Sprinkle with the cheese and let melt.
- Top with cilantro, diced avocado, and green onion.
- Top the potato and beef mixture with the cooked eggs.
- Serve immediately and enjoy!
Notes
- Instead of baking the potatoes in the oven, you can bake in the microwave.
- Prep Time: 20 minutes
- Cook Time: 45 Minutes
- Category: Breakfast
- Method: Cook
- Cuisine: Mexican
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