This No Bake Candy Bar Recipe is so simple to make and requires no time in the oven!

Enjoy this No Bake Candy Bar Recipe that is filled with Snickers and Butterfinger candy!

Summer is officially upon us. How do I know? Because I actually had to turn on my air conditioning this past weekend to beat the temperatures that are close to the 90’s. As summer arrives, so does holiday outdoor cookouts, outdoor activities, swimming parties, and random cookouts that we seem to get invited to. As we plan and attend these activities, we never want to go empty-handed. Whether you are doing most of the cooking or have been asked to bring a dish to a cookout, this No Bake Candy Bar Pie Recipe is going to be a game changer and something everyone will be fighting over.

Let’s start with the crust of this Candy Bar Pie recipe. You can make your own graham cracker crust and add crushed Butterfinger candy with it as well. However, if you don’t have time for that and you just need to get something made to take to a cookout you are going to later on, then using a store-bought graham cracker crust is just as perfect! I recommend that you use a chocolate graham cracker crust if you can, but the regular is just as fine too. This filling of this candy bar pie recipe is what takes the cake for me! Think of this entire no-bake dessert as one big candy bar! You have your nougat filling at the bottom and its topped with a rich chocolate topping! The nougat filling is filled with crushed Butterfinger candy and the top is topped off with Snicker pieces. Adding these two candy bars are totally optional.

We’ll start off by (in my Julia Child voice) mixing marshmallow fluff with some creamy peanut butter and add in bits of Butterfinger candy. Smooth that out for an even chocolate layer that is made by mixing chocolate chips and corn syrup that will help the chocolate to set but remain soft and decadent. Finally, we take some whipped topping and add it to the top of the pie and sprinkle with any remaining Snicker and Butterfinger pieces as a garnish, which makes this No Bake Candy Bar Pie recipe quite lovely.

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What I love about this no-bake pie is how versatile it is to make. You can add whatever candy you want to this pie! You can add M&M’s, Three Musketeers, Payday, or Reese’s Cups! Whatever you do, do not add Almond Joy’s. Not because the candy will mess of the pie in some way, it’s because I think they are gross. Almond Joy has never been a favorite candy bar of mine because of all of that darn coconut! It’s just too much to eat at once. Whatever you like, you can use in this perfect summer dessert recipe.

When I get invited to summer cookouts, there is always one dessert that I get asked to bring every-single-time I go. That dessert is Fruit Pizza (which will be coming to my blog soon :-)). People go crazy for it! They fight, go to war, and crawl through the woods to be the first in line for a slice of my Fruit Pizza dessert. I am always flattered by my friends and family when I get a dish I have created requested on a consistent basis. However, what they don’t understand is the work that goes into that dessert. Not only do I have to bake the cookie crust, but I have to make the icing, and, the most annoying part of it all, is cutting the fruit! Ugh, it can be a bit cumbersome. However, this year for the summer cookouts, I will be bringing this No Bake Candy Bar Pie recipe and I know they will love it. In fact, I’ll make two different kinds with different pairs of candy. I’ll do one with plain and peanut M&M’s and then I will do another one with Symphony chocolate bars! Oh, I bet you can do one with Lindor Chocolate Truffles too. Are you starting to see the simplicity and how this easy dessert recipe can be adapted to your style?!

Whatever you decide to do this summer, try your best to stay out of the kitchen for too long while the oven is on and make a dessert like this No Bake Candy Bar Pie Recipe, that requires no bake time!

Recipe partially adapted from Taste of South

No Bake Candy Bar Pie Recipe

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Author: Nicole Nared-Washington from Brown Sugar Food Blog
Total Time: 15 mins
Yield: 8 1x

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Description

Enjoy this No Bake Candy Bar Pie Recipe that has a peanut butter filling and has a chocolate topping. Add your favorite chocolate candies for more decadence and deliciousness.

Ingredients

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1 Premade Graham Cracker Crust (chocolate or regular)
7 oz. Marshmallow Cream
⅔ c. creamy peanut butter
¼ c. Butterfinger candy, crushed
⅓ c. heavy whipping cream
1 tbsp. Light corn syrup
1 c. milk chocolate chips
8 oz. whipped topping
¼ c. Snicker pieces

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Instructions

In a medium mixing bowl, blend together the marshmallow cream and peanut butter until well mixed. Fold in the crushed Butterfinger candy and pour into the graham cracker crust. Smooth to become even.
In a separate microwave-safe mixing bowl, add the heavy cream and corn syrup and heat for about 30 seconds. Stir in the chocolate and mix until smooth. Pour on top of the peanut butter mixture and sprinkle the Snicker pieces on top. Place in the refrigerator for, at least, 1 hour or overnight. Before serving spread the whipped topping on top of the pie and sprinkle with extra candy pieces, if desired.

Prep Time: 15 mins
Category: Dessert

This No Bake Candy Bar Recipe is so simple to make and requires no time in the oven!

Enjoy this No Bake Candy Bar Recipe that is filled with Snickers and Butterfinger candy!

Did you hear it? How did I do?

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Ingredients

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