Open Face Peach Pies
I have struggled with a title for these glorious babies when the idea popped into my head.
These Open Face Peach Pies are a quick and easy way to make dessert!
After making these…darlings, I just stared at them for a minute thinking, “What in the heck do I call you?” I mean, there are all types of tarts, pies, tarlettes, and crostada’s and I couldn’t figure out which category these “darlings” would fall into so then I thought, heck, these are Open Face Peach Pies. There! How about that? Pretty simple and definitely straight to the point. That is how I like to approach the meals I share with you guys. I don’t know about you,but I almost know if I am interested in making a dish by three things:
- The amount of ingredients.
- The title (if it sounds too fancy I might not do it).
- The instructions (if there are too many steps and if I can’t understand what the steps are I probably won’t make it).
I am not a full-time blogger so I don’t sit around and make food all day everyday. I work 9-6 and my job is pretty demanding. Therefore, I need food that is quick and simple to make that isn’t just quick but also inspiring and has that “feel good” affect. You know what that mean when I say that. I am talking about food that is simply amazing and touches your soul as soon as it hits your belly. That is what I’m talking about. The same goes for dessert. I don’t make dessert as often as you guys may think. When I do, I try to make something that is quick and the cool period doesn’t last that long. That is why I don’t make cakes that often. You have to wait several hours for a cake to cool down completely just to ice it! I know this isn’t true with all cakes but for the most part you have to wait. That isn’t always convenient.
Luckily for these Open Face Peach Pies, all you need is 30 minutes and your done! Unless you want to wait longer to let the pies cool down. Not to mention, they don’t take that long to put together and they don’t need that may ingredients. Seeing how it is nearly the close of peach season, at least here in Ohio, the peaches we are getting now are pretty darn good. They are huge, juicy, and sweet. Perfect for this recipe. Just slice them up, add some sugar cinnamon, butter and fold into some Crescent Roll Dough. As soon as they come out of the oven all you need is a spoon and some ice cream. That doesn’t have a lot of ingredients, the title is simple, and the instructions are so easy a 7-year-old could make them. Enjoy!
Open Face Peach Pies
- Total Time: 25 mins
- Yield: 4-8 1x
Looking for a quick and easy dessert? Try these Open Face Peach Pies that can be made in less than 30 minutes! Just serve with ice cream!
- 2– 1 lb. Crescent Roll Dough
- 5–6 c. fresh peaches, sliced and room temperature
- 1/4 c. sugar
- 1/2 tsp. cinnamon
- 6 tbsp. butter,melted
- 1/8 c. heavy cream
- course sugar for sprinkling
- Preheat oven to 350 Degree and line baking sheet with parchment paper. Set aside.
- Skin and slice the peaches. Discard the pit and inedible pieces of the peaches. Place the peach slices in a bowl. Sprinkle with sugar, cinnamon, and add the melted butter. Toss with a wooden spoon and set aside.
- Open the Crescent Roll dough and turn to a floured surface. Roll the dough out about 1/2 inch on all sides. Cut the dough in half or into quarters (depending on how many you would like to make).
- Place some of the peach slices in the middle of the dough. Stretch the ends a bit. Fold each end to the middle of the peaches. Repeat for the remaining dough squares. Once the squares have been prepared and folded, place on a prepared baking sheet. Brush the tops with the cream and sprinkle with course sugar. Bake for 15 minutes. Allow to cool and serve with ice cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
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