My Pan-Roasted Chicken Thighs with Mushroom Cream Sauce will have you loving dinnertime. Perfectly roasted chicken thighs topped off with an easy creamy mushroom sauce with heavy cream, white wine, and capers is an awesome date night meal!
This Pan Roasted Chicken Thighs Recipe with Mushroom Cream Sauce is one of my favorite recipes in my book.
So, I am sharing with you some of my personal favorite dishes from my e-book, “I Love You…Let’s Eat!” Today we will take a dip into the dinner chapter of my book called, “Honey I’m Home!” If you find the title of the chapters somewhat cute, I can take no credit for that. My delicious husband came up with the concept all by himself! I thought they were pretty awesome so I took it and ran with it! This is by far one of my favorite recipes in the entire book. Why? Because I put mushrooms in the sauce, and I don’t even like mushrooms but in this recipe, I love them! They are so yummy and make the whole dish more special and decadent.
After I took pictures of this plate in particular, I sat down and started nibbling on the dish and I promise you I looked down and everything was gone. In fact, my husband even helped me eat the darn thing. We didn’t use words to describe what we were feeling about this dish. We communicated using a variety of “ohs and ahhs” and non-verbal language that suggested that we were gone from this life, and will return when we finish eating. I promise you this, if you make this for someone you are trying to impress, they will love you for it! Maybe, just maybe you will guys will experience a second set of “ohs and ahs” once the dish is empty. I’m just saying.