Chicken breasts don’t have to be bland. Add some flavor to your chicken breast by making a delicious sauce that you or your family won’t soon forget. This Parmesan Peppercorn Chicken Breast recipe is made with pan-seared chicken breast and an easy sauce with cream, parmesan cheese, and peppercorns.
Tired of the same old, predictable chicken dinners? Do you find yourself searching for a dish that is both satisfying and simple, yet brimming with flavor? Look no further! This Parmesan Peppercorn Chicken Breast recipe is about to revolutionize your weeknight meals. Imagine tender, perfectly pan-seared chicken enveloped in a rich, creamy Parmesan Peppercorn sauce. It’s a culinary experience that will transform your idea of what a quick and easy meal can be.
This dish isn’t just about filling bellies; it’s about creating memorable moments around the dinner table, where delightful flavors spark conversations and bring loved ones together. As a food blogger and a busy working mom of two, I understand the need for recipes that are not only delicious but also time-efficient and family-friendly. That’s why I’m excited to share this recipe, crafted with quality ingredients and straightforward steps, ensuring a meal that everyone will enjoy.

Why Choose Perdue Free Range Boneless Skinless Chicken Breast?
When it comes to chicken, quality matters. Choosing the right brand can make all the difference in the taste and overall experience of your dish. That’s why this Parmesan Peppercorn Chicken Breast recipe features Perdue Free Range Boneless Skinless Chicken Breast. Here are a few compelling reasons why Perdue is the star ingredient of this recipe:
- Superior Quality: Perdue raises free-range chickens, allowing them to roam and behave naturally, which contributes to better meat quality and flavor. This superior quality translates directly into a more delicious meal.
- Enhanced Flavor: Free-range chickens often have a richer, more robust flavor profile compared to conventionally raised birds. This depth of flavor enhances the Parmesan Peppercorn sauce, creating a truly memorable dining experience.
- Ethical Farming Practices: Perdue is committed to ethical and humane farming practices, ensuring the chickens are raised in a comfortable and stress-free environment. Choosing Perdue supports a company that prioritizes animal welfare.
- Trusted Brand: Perdue is a well-known and trusted brand with a long history of providing high-quality poultry. This reputation gives you peace of mind knowing you are using a product you can rely on.

Why You’ll Love This Parmesan Peppercorn Chicken
Let’s face it, cooking chicken breast can sometimes feel like a mundane task. But this recipe is designed to banish the “boring chicken” blues. This dish offers many benefits that make it a go-to in your recipe collection:
- Flavor Explosion: This dish transforms plain chicken into a vibrant, flavor-packed experience, thanks to the rich Parmesan Peppercorn sauce.
- Easy and Quick: Perfect for busy families, this recipe can be on the table in less than an hour, making it ideal for weeknight dinners.
- Simple Ingredients: Using readily available ingredients, you won’t need to make special trips to specialty stores. Everything you need is likely already in your pantry or easily found at your local grocery store.
- Satisfying and Wholesome: This meal is both filling and nutritious, providing a satisfying experience without compromising on health.
- Impressive Yet Simple: The dish looks and tastes impressive, but it’s deceptively simple to make. It’s the perfect recipe to impress guests without spending hours in the kitchen.

What Exactly is Peppercorn Chicken?
Peppercorn chicken, at its core, is about infusing the tender meat of chicken with the bold, pungent flavor of peppercorns. Often served with a rich and creamy sauce, this dish elevates simple chicken to something extraordinary. The peppercorns add a layer of complexity and a gentle heat, balancing perfectly with the creaminess of the sauce. This isn’t just chicken with a sprinkle of pepper; it’s a culinary experience where each bite offers a burst of flavor and texture. It’s a sophisticated twist on a familiar ingredient, making it feel like a special occasion meal even on a regular weeknight.

Peppercorn Chicken Recipe: A Journey of Flavor
This Parmesan Peppercorn Chicken Breast recipe isn’t just about following steps; it’s about embarking on a flavor journey. From the initial seasoning of the chicken to the final simmer in the rich sauce, each stage is designed to build layers of flavor. The initial pan-searing with a touch of flour creates a delightful golden crust that adds texture and richness. The sauce, with its combination of garlic, heavy cream, Parmesan cheese, and smashed peppercorns, comes together to create a symphony of flavors. The peppercorns, slightly cracked, release their essential oils, infusing the sauce with a distinctive pungency that is both inviting and satisfying.

Tips for Perfecting Your Chicken with Peppercorn Sauce
To ensure your Parmesan Peppercorn Chicken Breast turns out perfectly every time, here are some additional tips and tricks:
- Even Slicing: When slicing the chicken breasts in half, aim for even thickness. This ensures that all the pieces cook at the same rate, preventing some from being overcooked while others are undercooked.
- Proper Pan Temperature: Heat the canola oil to the right temperature before adding the chicken. It should be hot enough to create a nice sear but not so hot that it burns the flour coating.
- Don’t Rush the Sauce: Allow the sauce to simmer gently. This allows the flavors to meld together and the sauce to thicken slightly. Avoid boiling the sauce vigorously, as this can cause it to separate.
- Taste and Adjust: As the sauce simmers, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or even a little extra Parmesan cheese, depending on your preference.
- Fresh Peppercorns: Use fresh, whole peppercorns and smash them yourself. This releases more flavor than using pre-ground pepper. A mortar and pestle work great, or you can use a sealed bag and a rolling pin.
- Rest the Chicken: After cooking, let the chicken rest in the sauce for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Commonly Asked Questions
Even cooking is essential. Slicing the chicken to an even thickness, not overcooking it, and allowing it to rest are crucial. Additionally, the sauce helps to keep the chicken moist and flavorful.
While Parmesan is traditional and adds a distinctive flavor, you can experiment with other cheeses like Pecorino Romano or Gruyere. Just ensure that the cheese melts well and complements the other flavors.
You can use light cream or half-and-half instead of heavy cream for a lower-fat option. You can also increase the number of vegetables you serve with the dish and use brown rice instead of white rice.
You can prepare parts of the dish in advance. Slicing the chicken, making the salad, and even cooking the sauce can be done earlier in the day. When you’re ready to serve, simply reheat the sauce and add the cooked chicken.
Similar Recipes
If you like chicken recipes like this, you will like the recipes below:
- Jalapeno Popper Stuffed Chicken Breast
- Roasted Chicken Thighs with Creamy Mushroom Sauce
- Creamy Roasted Red Pepper Chicken Thighs
- Honey Mustard Chicken Thighs

Parmesan Peppercorn Chicken Breast
- Total Time: 40 minutes
- Yield: 6 1x
Description
Make delicious Parmesan Peppercorn Chicken with this easy recipe! Tender chicken breast in a creamy peppercorn sauce. Perfect for weeknight dinners. Try it with Perdue chicken!
Ingredients
- 1 Pack Perdue HARVESTLAND Free Range Skinless Boneless Chicken Breast
- 1 1/2 tsp. Salt
- 1 1/2 tsp. Black pepper
- 1 tsp. Garlic powder
- 1/2 . flour
- 1/2 c. canola oil
- 2 garlic cloves, minced
- 2 tbsp. Butter
- 1 1/2 tbsp. Black peppercorn, smashed
- 2 c. heavy cream
- Dollop of sour cream
- 3/4 c. Parmesan Cheese, grated
Instructions
- Slice each chicken breast in half making six pieces of chicken breast. Use the salt and pepper and season the chicken on both sides with the salt, pepper, and garlic powder.
- Pour the flour into a shallow pan and add a pinch of salt, pepper, and smoked paprika. Use a fork and stir.
- In a large skillet, heat to medium-high heat. Add the canola oil. Once the oil is ready, dredge the chicken breast through the flour and shake off the excess flour vigorously. Place the chicken in the pan and cook on both sides for 5 minutes until golden brown. The chicken should be golden and crisp. Once cooked, remove it from the pan.
- Once the chicken has cooked, clean the pan and place back on the stove on medium heat. Add the butter. Once melted, add the garlic and stir until fragrant. Pour the cream and bring it to steam.
- Next, add the parmesan cheese and stir until the cheese has melted and dissolved. Add a dollop of sour cream and stir until well mixed.
- Take the peppercorns and mash in a mortar and pestle. Or place in a sandwich bag and smash with a meat hammer or rolling pan, just enough until cracked. Add the peppercorns and stir. Season with salt and pepper to taste. Place the chicken breast back in the sauce and reduce heat to low and allow to simmer for about 10 minutes and serve as desired.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Entree
- Method: Cook
- Cuisine: American
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