It’s Girl Scout Cookie time and these Samoa Cupcakes are perfect for the season!
It’s about that time of year when you take your regular trips to the supermarket, buy your healthy ingredients for your meals for the week, check out using money that you set out from your budget, exit the store, and finally you those cute faces that promptly asks you “Would you like to buy some Girl Scout Cookies?” How cruel?! I mean, does the Girl Scout Association find the cutest and most adorable girls to sell their cookies? It is one of the best sales tactics ever created! You get cute little girls, ask you to buy something in their cute little voices, right after you bought food, meaning, they know you have money. How evil is that strategy? It is so evil that it works on almost all of us. Well, not to be boastful or anything, but for nearly 10 years I’ve been baptized and sanctified in Holy Water because I have managed to stay away from them…until this year. You see..the devil will always catch you if you are not armed. LOL (seriously laughing because that sounds like something I will tell my grandchildren).
How I made these Samoa Cupcakes
Okay, let me stop. For some, I know you can’t wait for Girl Scout season. Well I made cupcakes that are inspired by the flavor of, my favorite Girl Scout Cookie,…The Samoa’s! I do not like coconut that much, but these cookies are exceptional. I can’t tell you why they’re just good. When you eat these cupcakes, they won’t take exactly like a Samoa Cookie, but they do have all the flavors. A moist chocolate cupcake, caramel frosting, toasted coconut, drizzled in chocolate and more caramel still sounds good right? It gives you everything you want in a Samoa cookie but can’t have. Of course, the best part is they’re easy! Y’all know I don’t like to make anything too difficult. Now, when you go to the store and those cute little munchkins bully you into buying cookies, just remember, you are in the cross-fire of a war between good and evil. Either way, you really can’t lose.