Indulge in the ultimate dessert delight with our Strawberry Crunch Poke Cake—a heavenly combination of moist strawberry-infused cake, luscious cream filling, and a delightful crunchy topping that will satisfy your sweet cravings.
Looking for a hassle-free yet delicious dessert to beat the summer heat? Look no further than the luscious Strawberry Crunch Poke Cake – a perfect blend of freshness, sweetness, and crunchiness in every bite. With its refreshing flavors and creamy texture, this dessert is a crowd-pleaser and will elevate your summer gathering.
In this blog post, we will take you through the simple ingredients required, the easy step-by-step procedure, tips for success, and how to customize the recipe to your liking. So buckle up and prepare to tempt your taste buds with this ultimate summer delight!
What is Strawbery Crunch Cake made of?
To create this scrumptious dessert, you will need the following ingredients:
- Strawberry cake mix (you can also use white cake mix)
- Package of strawberry jello
- Whipped topping
- Dried Strawberry
- Cream Cheese Instant Pudding
- Vanilla Sandwich Cookies
All of these ingredients can be easily found at your local grocery store. Now that you have all the necessary ingredients, let’s move on to the instructions for creating this mouth-watering dessert.
Instructions to make this Poke Cake
Now that you have all the necessary ingredients for your Strawberry Crunch Poke Cake, it’s time to get started on the instructions.
First, preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together the cake mix, eggs, oil, and water until well combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, mix the instant pudding mix with cold whole milk. Mix just until the pudding is slightly thickened but can still be poured. Once the cake has finished baking, use a fork to poke holes all over the top. Pour the pudding mixture over the cake, making sure it gets into the holes.
Next, crush the dried strawberries and vanilla cookies in a plastic bag using a rolling pin or food processor. Add a tablespoon of the strawberry gelatin to the crunch mixture and add melted butter. Sprinkle the crunch topping on top of the cake after you have spread the whipped topping. Finally, top it all off with the whipped cream.
Chill the cake for at least one hour before serving. It’s best enjoyed cold on a hot summer day! Now that you know how to make this delicious dessert, check out our tips for creating the perfect Strawberry Crunch Poke Cake.
Tips for Success
To ensure your Strawberry Crunch Poke Cake turns out perfectly every time, follow these tips:
1. Make sure to poke the holes in the cake deeply enough so the pudding can seep through and flavor every bite.
2. Use fresh strawberries for the best flavor and presentation.
3. Make homemade whipped topping to step up your game. Just whip the cream with powdered sugar until it forms stiff peaks for a light and fluffy topping. Otherwise, you can use made whipped topping, such as Cool Whip.
4. Make the strawberry crunch topping by pudding the vanilla sandwich cookies, such as Golden Oreos, dried strawberries, and strawberry gelatin powder, enhancing the strawberry flavor and use to top off the cake.
4. Allow the cake to chill for at least one hour before serving to allow the flavors to meld and the pudding to set.
By following these tips, you’ll impress your family and friends with a delicious and beautiful dessert.
Crunch Cake Variations
Ready to elevate your Strawberry Crunch Poke Cake game? Here are a few variations to try:
1. Chocolate-covered Strawberry Crunch Poke Cake: Add a layer of melted chocolate over the cake before filling. Top with fresh strawberries and crushed chocolate sandwich cookies.
2. Lemon Strawberry Crunch Poke Cake: Substitute lemon cake mix for the yellow cake mix and add lemon zest to the filling. Top with fresh lemon slices and crushed lemon cookies.
3. Raspberry Almond Crunch Poke Cake: Swap out the strawberries for fresh raspberries and use almond extract instead of vanilla in the filling. Top with sliced almonds and crushed almond biscotti.
4. Blueberry Cream Cheese Crunch Poke Cake: Mix fresh blueberries into the filling and swirl in a layer of cream cheese. Top with fresh blueberries and crushed graham crackers.
You can create a unique and delicious dessert that your guests will love by experimenting with different flavor combinations. Whether you stick with the classic strawberry version or try one of these variations, this cake recipe will surely be a crowd-pleaser.
The strawberry crunch poke cake is the perfect dessert to impress your summer guests. Combining sweet and tangy flavors, fluffy whipped cream, and delectable crunch creates a unique and mouth-watering treat. Remember to follow the simple instructions and experiment with your variations to make it your own.
Commonly Asked Questions
You can make a poke cake up to 2 days in advance. The cake’s moistness and flavor improve over time as the liquid from the filling or syrup seeps into the cake layers.
Yes, you can make a gluten-free version of Strawberry Crunch Cake by using a gluten-free cake mix and ensuring all the other ingredients are also gluten-free. Various gluten-free cake mixes are available in stores, or you can make your own using gluten-free flour and ingredients.
A Strawberry Crunch Cake can be frozen in the freezer for 2-3 months without significant loss in taste or texture. Labeling the cake with the date of freezing is recommended to keep track of its freshness.
After thawing it, it’s generally best to add the crunchy topping to the Strawberry Crunch Cake. Freezing and thawing may affect the texture of the topping, making it lose its crunchiness. Therefore, adding the topping just before serving is recommended to ensure the best texture and flavor.
Similar Recipes
If you like this Strawberry Crunch Poke Cake recipe, you will like the ones below:
- Strawberry Crunch Pound Cake
- Strawberry Crunch Bars
- Louisiana Crunch Cake Recipe
- Strawberry Moscato Tiramisu
- Easy Strawberry Crumble
Delicious Strawberry Crunch Poke Cake
- Total Time: 1 hour 40 minutes
- Yield: 12 1x
Description
Discover the irresistible delight of a Strawberry Crunch Poke Cake. Moist cake, fruity fillings, and a satisfying crunch combine in this must-try dessert!
Ingredients
- 1 Strawberry Cake Mix or White Cake Mix (including the required content of eggs, oil, and water)
- 8 oz. Whipped Topping
- 3.5 oz. Cream Cheese flavored instant pudding
- 2 c. cold whole milk
- 20 vanilla sandwich cookies
- 1 c. dried strawberries
- 2 tbsp. Unsalted Butter
- 1 tbsp. Strawberry gelatin
Instructions
- Preheat the oven to 350 Degrees. Spray a 9X13 baking dish with baking spray and set aside.
- Combine the cake mix, vegetable oil, water, and eggs in a large mixing bowl using a handheld or standing mixer. Pour the cake batter in the baking pan and bake for 20-25 minutes or until a toothpick can be inserted and comes out clean. Allow the cake to cool.
- Poke the cake with the end of a wooden spoon or chopstick around the cake.
- In a large measure cup or bowl, add the instant pudding and cold milk and mix until smooth. Once the pudding is smooth and slightly thickened but can still be poured, pour over the cake and allow it to sit in the refrigerator for an hour, covered in plastic wrap.
- Meanwhile, using a food processor, combine the vanilla cookies, dried strawberries, strawberry gelatin, and butter and pulse until it looks like coarse crumbs.
- Spread the whipped topping on top of the cake and sprinkle the cookie topping on top of the cake. Cut into squares and serve.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
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