These Strawberry White Chocolate Scones are the perfect answer to any breakfast or brunch menu! They are soft, moist, and a great breakfast baked for Valentine’s Day.
If you’re looking for the perfect sweet and tart treat, look no further than these delicious strawberry scones with white chocolate chips. These soft and fluffy scones are bursting with flavor, thanks to the white chocolate chips’ sweetness and the strawberries’ tartness. Plus, they’re easy to make and will be a hit with everyone in your family. These strawberry scones with white chocolate chips are the perfect way to enjoy a delightfully sweet and tart treat.
Ingredients in these White Chocolate Strawberry Scones
This is a perfect addition for breakfast, brunch, or a great way to surprise your love for Valentine’s Day. Not only are they light, fluffy, and delicious, but the combination of strawberry and white chocolate chips adds a unique sweet-tart flavor that’s hard to resist. They are also a cinch to make—all you need are the following ingredients:
- Plain Yogurt
- Fresh Strawberries
- White Chocolate Chips
Commonly Asked Questions
It’s all about the fat used in the scones and baking them at the right temperature for the right amount of time. In this recipe, I use yogurt, but you can also use sour cream or buttermilk.
That is a great question, and I say go for it! I am going to try that myself next time. I think it could work, I would just use ½ cup of fresh strawberries and ½ cup of strawberry preserves.
Yes! You can make the dough as instructed in the recipe, wrap in plastic wrap, and freeze it until ready to bake. You will need to sit the dough at room temperature to let it thaw.
If you like this recipe, you will like other scone recipes on my blog below:Print