Get ready to elevate your weeknight dinner game with a comforting and flavorful dish: Ground Turkey Swedish Meatballs. With a creamy gravy and a hint of spice, this recipe is sure to become a family favorite in no time!
I’ve whipped up this recipe more times than I can count, and let me tell you, my family can’t get enough of it! We’re talking about Ground Turkey Swedish Meatballs, folks. It’s like a cozy hug on a plate. And guess what? I’m spilling all the beans on how to make ’em right here. Picture this: tender meatballs swimming in a creamy gravy spiked with cumin and cinnamon. It’s comfort food nirvana, I’m telling you. Plus, it won’t break the bank, so it’s perfect for those nights when you want something tasty without the fuss. So, let’s get cooking and make some magic happen in the kitchen!
Ingredients for Ground Swedish Turkey Meatballs
To make these delicious ground turkey Swedish meatballs, you’ll need a few key ingredients to bring out the flavors.
- Ground turkey
- Breadcrumbs
- Egg
- Onion
- Garlic
- Ground Cinnamon
- Cumin
- Salt and pepper
These simple ingredients will combine to create a flavorful and juicy meatball that your family will love. Get ready to mix and form these meatballs in just a few simple steps!
Mixing and Forming the Meatballs
Once you have all your ingredients ready, it’s time to mix and form the meatballs.
Step 1: Combine the ground turkey, breadcrumbs, egg, finely chopped onion, minced garlic, nutmeg, allspice, salt, and pepper in a large bowl. Use your hands to mix everything together until well combined gently.
Step 2: Next, take small portions of the mixture and roll them into even-sized meatballs. Place the formed meatballs on a baking sheet lined with parchment paper, ready to be cooked to perfection. Now, let’s move on to making the creamy cumin and cinnamon gravy.
Making the Creamy Cumin and Cinnamon Gravy
To make the creamy cumin and cinnamon gravy, start by melting butter in a saucepan over medium heat. Once the butter has melted, add flour and cook, stirring constantly, for about one minute to create a roux.
Slowly whisk in chicken broth, or beef broth, cream, cumin, and cinnamon, making sure to incorporate everything smoothly. Bring the gravy to a simmer, allowing it to thicken slightly. Taste and adjust the seasoning with salt and pepper as needed.
This flavorful gravy will complement the ground turkey Swedish meatballs perfectly, adding a comforting and aromatic touch to your weeknight dinner.
Tips for a Perfect Weeknight Dinner
Tip 1: For a perfect weeknight dinner, consider prepping some of the ingredients beforehand to save time and make the cooking process smoother. You can easily prepare the meatball mixture and shape them into balls earlier in the day or even the night before. This will cut down on the cooking time and allow you to enjoy a delicious meal without the stress of rushing to get everything done after a long day.
Tip 2: Another tip for a successful weeknight dinner is to keep things simple. Opt for recipes that don’t require a lot of complicated steps or hard-to-find ingredients. This ground turkey Swedish meatballs recipe is a great example of a dish that is flavorful and satisfying, yet easy to make. By focusing on quality ingredients and straightforward cooking techniques, you can create a delicious meal that the whole family will enjoy.
Tip 3: To enhance the overall dining experience, consider setting the table nicely and dimming the lights to create a cozy atmosphere. Adding a side of mashed potatoes or buttered noodles alongside the Swedish meatballs can make for a well-rounded and comforting meal. And don’t forget to pour yourself a glass of your favorite wine or beverage to truly savor the flavors of this delightful dish.
By following these tips, you can ensure that your weeknight dinner featuring easy ground turkey Swedish meatballs with a twist will be a memorable and enjoyable experience for you and your loved ones. Enjoy the process of cooking and sharing a delicious meal together, and savor every bite of these flavorful meatballs.
Incorporate this delicious and budget-friendly recipe into your weekly meal rotation for a guaranteed hit. Pair it with creamy mashed potatoes for the ultimate weeknight delight. Experience the comfort and flavor of these ground turkey Swedish meatballs with a twist, and make every weeknight dinner a memorable one. Happy cooking!
Commonly Asked Questions and Answers
Absolutely! Ground chicken or beef works great as a substitute in this recipe if you prefer it over turkey.
Yes, you can freeze the cooked meatballs for up to 3 months. Just make sure to cool them completely before transferring to an airtight container or freezer bag.
Definitely! You can prepare the gravy ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it on the stovetop and add the meatballs.
Absolutely! If you want to cut down on oil, you can bake the meatballs in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked through.
Similar Recipes
If you like family-friendly recipes like this, you will enjoy the ones below!
- Greek Turkey Meatballs Recipe
- Healthy Salisbury Steak Meatballs
- Mozzarella Stuffed Turkey Meatballs
- Pot Roast with Gravy
- Quick and Easy Gravy
Easy Ground Turkey Swedish Meatballs with a Twist
- Total Time: 35 minutes
- Yield: 4-6 1x
Description
Delight your taste buds with Ground Turkey Swedish Meatballs in creamy cumin and cinnamon gravy. A comforting twist on a classic favorite!
Ingredients
- 1 1/2 lb. ground turkey
- 1 tsp. Salt
- 1 tsp. Black pepper
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- 1/2 tsp. Smoked Paprika
- 1/4 tsp. cumin
- 1 tbsp. Worcestershire Sauce
- 1 whole large egg
- 1/2 c. plain breadcrumbs
- 2. Tbsp. extra virgin olive oil
- 1 small onion, diced
- 2 garlic cloves, diced
- 3 tbsp. butter
- 3 tbsp. Flour
- 3 c. water or chicken stock
- 1/2 c. sour cream
- 1/2 tsp. Ground cinnamon
- 1/2 tsp. Cumin
- 1/4 tsp. Smoked paprika
- 1/2 tsp. Onion powder
- Salt and pepper, to taste
- Mashed Potatoes or egg noodles for serving
- Garnish: fresh chopped parsley
Instructions
- In a large mixing bowl, combine ground turkey, salt, black pepper, garlic powder, onion powder, smoked paprika, cumin, Worcestershire sauce, egg, and breadcrumbs. Mix until well combined.
- Shape the mixture using a cookie scoop into small meatballs, about 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add diced onion and garlic. Sauté until softened and fragrant, about 2-3 minutes.
- Add butter to the skillet and let it melt. Once melted, sprinkle flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
- Gradually pour in water or chicken stock, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
- Stir in sour cream, ground cinnamon, cumin, smoked paprika, onion powder, salt, and pepper. Taste and adjust seasoning if needed.
- Add the cooked meatballs back to the skillet, coating them with the gravy. Simmer for an additional 5 minutes to heat through and allow the flavors to meld.
- Serve with mashed potatoes or egg noodles and chopped parsley as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: American
Absolutely delicious! Love it!