Caramel Apple Monkey Bread

 

Caramel Apple Monkey Bread

Look at that ooey gooey monkey bread. Doesn’t it look delicious? You know, I never had monkey bread until I decided to make this dish. I never understood the concept. Why do they call monkey bread, monkey bread? After I saw the result of the dish, I kind of figure it out. Here me out. They call it monkey bread because the dish looks like monkey brains. KNOWLEDGE! Yep, I thought of that all on my own. I know, I know! I’m a genius. But seriously, that is what I think. What other reason could there be?

Back to the bread, this 7 ingredient dish is super easy and crazy good. It perfect to make for a brunch or breakfast party.  The one thing you have to remember is to try it warm. I don’t know if you will get the same feel if you ate it cold. As a matter of fact, when do you ever get the full effect of any type of bread when you eat it cold? Monkey Bread is awesome! The best thing about the dish, is that people can just pull them apart! How great it is to be made with apples. It is perfect for the fall. I dare you to make it!

Caramel Apple Monkey Bread

 

Caramel Apple Monkey Bread

 

Caramel Apple Monkey Bread

Caramel Apple Monkey Bread

Ingredients

  • ½ cups White Sugar
  • 2 Tablespoons Cinnamon
  • 4 cans (8 Oz. Size) Refrigerated Biscuits, Quartered
  • 2 whole Apples, Diced
  • ¾ cups Butter
  • 1 cup Brown Sugar, Packed
  • ½ cups Chopped Nuts, For Topping

Instructions

  1. Preheat oven to 350ºF.
  2. Prepare an angel food cake or bundt pan by spraying it with cooking spray.
  3. In a large sandwich bag, add the white sugar, cinnamon, biscuit pieces, apples, and shake the bag.
  4. Layer biscuit pieces and diced apples in the pan. The biscuit pieces should be touching one another. Layer until all apple and biscuit pieces are layered around the pan.
  5. In a medium sauce pan, melt the butter and add the brown sugar. Stir until it begins to boil. Once it becomes bubbly, remove from heat and pour over the bread and apples. Sprinkle the nut topping over the mixture.
  6. Bake for 35 minutes. Allow to cool for 10-15 minutes and take a plate and flip pan upside down. Serve warm!
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Comments

  1. says

    What are canned refrigerated biscuits??? Something american? Please describe for someone who like the looks of this cake but one of the vital ingredients is missing!

    • brownsugarma says

      Yes. Canned biscuits can usually be found in in the refrigerated section of your grocery store. In America, it is located in section where the cheese,yogurt, and butter are. They come in tubes. Does this help?

    • brownsugarma says

      Cut each biscuit into 4’s (cut up and down and side to side). You should have 4 pieces from one biscuit. Make sense?

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