Yea I know, this Cast Iron-Deep Dish Chocolate Chip Cookie is ridiculous!
This Cast Iron-Deep Dish Chocolate Chip Cookie is made with only 4 ingredients! Yep, get ready to enjoy!
This is my confession.
Hello, everyone. My name is Nicole [You say, “Hi Nicole!”], and I am a Chocolate Chip Cookie-Aholic. It all started when I was young and my mom made a batch of Homemade Chocolate Chip Cookies. The edges and the bottoms were burnt, but that all disappeared when I dipped my cookie in a glass of icy cold milk for the first time. The sugar ran through my veins and that high that I got from that cookie, I knew I was a cookie junkie. Ever since then, I would seek out fresh Chocolate Chip Cookies in any way I could get it. Before I got into baking, I would buy the premade Chocolate Chip Cookie dough that is in the refrigerator section and bake 4-6 cookies at a time every day until all of the dough was gone. I even combined Chocolate Chip Cookies with one of my other favorite sweet treats and made Chocolate Chip Smore Bars. If I ever come across a Chocolate Chip Cookie Candle, I would buy it and light it every day just to curb my craving of wanting a cookie.
The Chocolate Chip Cookie craving struggle is real!
I can eat Chocolate Chip Cookies in the morning, the afternoon, the evening, and in the middle of the night. Sometimes when I go to sleep, I imagine that the clouds in heaven are big cookies of different kinds that we all can hop from one cookie cloud to another to enjoy. The best part is, we never have to worry about getting fat or diabetes!! God is the baker, Jesus serves us milk (cow’s milk, goat milk, rice milk, soy milk, almond milk, it doesn’t matter), and the Holy Spirit takes our cookie orders before we walk through the doors! Doesn’t that sound like heaven to you? If only that could happen right now! Well, making this Cast Iron-Deep Dish Chocolate Chip Cookie makes experiencing heaven on earth possible.
I know you are probably thinking that this one big cookie, which means you need all of the ingredients that make Chocolate Chip Cookies, to make this dish. That is where you are wrong my friend. You only need 4 ingredients to make this Cast Iron-Deep Dish Chocolate Chip Cookie recipe possible. When the craving of Chocolate Chip Cookies come along, you don’t have time to wait for the butter to soften, combine white and brown sugars, and use a lot of dishes. No! All you need is one bowl and four ingredients and in 20-25 minutes you have a thick, gooey, cookie in your reach. To make this matter even more delectable, you just need to add a scoop of vanilla ice cream and you might as well consider yourself to be on the doorstep of heaven.You can use one large cast iron skillet or 4 smaller cast iron skillets. I used two 8 inch round cast iron skillets for this recipe.
- 1 yellow cake mix
- 1 stick butter, melted
- 2 c. milk chocolate chips
- 2 eggs
- Preheat oven to 350 Degrees
- In a large bowl, pour the yellow cake mix, add the melted butter, 2 eggs, and chocolate chips. Stir with a mixing spoon until well blended.
- Spray two 8 inch cast iron skillets with non-stick spray and divide the batter in half into the skillets. Use a rubber spatula to flatten the dough in the skillets. Bake for 15 minutes and allow to cool slightly. Top off with a scoop of vanilla ice cream and hot fudge sauce.