This Banana Split Cake Recipe is a delicious no-bake dessert that will have you swooning!
Enjoy this Banana Split Cake which is a perfect no-bake dessert for summer!
Originally posted September 4, 2012:
Remember that trip that I took to Baton Rouge a couple of weeks back?
Remember that delicious Honey Bun Cake that I made inspired by the cake I had down there? Well, I had another delicious cake that was simply amazing. It was a Banana Split Cake. Yes o yes I am still on my Louisiana high and reminiscing about all the delicious that I ate during my visit.
This cake was simply amazing! It is light, easy, and fast to make. So if you are in a hurry to go somewhere or if you not a “baker” this cake is perfect for you. Nothing is from scratch and it is just a matter of mixing and layering. You can do it!
This Banana Split Cake mimics the real taste of a banana split. To make it more fun I garnished it with chocolate sauce, cherries, and nut topping. Feel free to garnish with your favorite banana split toppings.
I am having a great time going back into some of my older blog recipes, remaking them to make sure the recipe is still easy to understand, and taking photos to show the progression of my food photography skills. Not to mention, reoptimizing my blog so to increase my SEO rankings. In any case, I remember when I first made this Banana Split Cake it was a viral blog post. Let’s see if luck can come twice, shall we?
This Banana Split Cake tastes just like how you would imagine a Banana Split will taste!
This is a perfect no-bake recipe is perfect for summer!
The best part of this Banana Split Cake recipe is that it is a no-bake dessert. That means this dessert requires no baking, with the exception of the graham cracker crust, which only takes 5 minutes. Having no-bake dessert recipes for the summer is the best way to make dessert. First of all, you don’t have to turn on the oven. Heck, it is already hot outside. You don’t need any additional heat from inside or out. That is why this is no-bake dessert is perfect!