This is a sponsored post for SheSpeaks/Kraft Heinz/Georgia-Pacific®.
Adding chicken, bacon, and Kraft® Barbecue Sauce between two crisp tortillas is my idea of a good time when it comes to watching the Big Game. This BBQ Chicken and Bacon Quesadillas recipe is super easy to make for a small group or just your family for an amazing game day celebration.
If you have been following me for quite some time, you KNOW that football anything is my jam! I love tailgating and making delicious finger food appetizers to a loud crowd of folks arguing and cheering on their favorite teams. Although I am not all-knowing in the sport of football, or any sport for that matter, I know how important it is to have some good food for important games.
I have made several typical game day appetizers that are on my blog such as Loaded Potato Skins, Boneless Buffalo Wings, Chargrilled Wings, and even Buffalo Mozzarella Cheese Sticks. Although that menu already sounds amazing, adding these BBQ Chicken and Bacon Quesadillas definitely makes this game day recipe-roundup.
For all of my recipes, I like to take the approachable and affordable route to the ingredients. That is why you guys always see recipes on my blog where I am using ingredients and products by Kraft Heinz! Their food items are easily accessible at Walmart and pretty affordable no matter your budget. When making these quesadillas, you will need a few basic ingredients including Kraft® Barbecue Sauce and Kraft® Shredded Cheddar Cheese (which I love).
BBQ Chicken & Bacon Quesadillas
- Total Time: 25 minutes
- Yield: 12 1x
Ingredients
- 6 medium soft tortillas
- 6 tablespoons KRAFT Original Barbecue Sauce
- 3 cups cooked chicken, shredded
- 3 cups KRAFT Sharp Cheddar Shredded Cheese, divided
- ¼ cup chives, chopped
- 3 ounces OSCAR MAYER Naturally Hardwood Smoked Bacon, cooked and chopped into small pieces
- 1½ tablespoons olive oil
- 1 cup BREAKSTONE’S sour cream, for serving
Instructions
- Heat oven to 375°F and spray a large baking sheet with nonstick spray.
- Place 3 soft tortillas on the baking sheet. Spoon 1 tablespoon of barbecue sauce on each.
- Then sprinkle ½ cup of shredded cheese on top of the barbecue sauce, followed by 1 cup of shredded chicken, 1 ounce of bacon and 1 tablespoon of chives.
- Top each tortilla with another ½ cup of shredded cheese.
- On the remaining 3 tortillas, spoon another tablespoon of barbecue sauce on one side and place face down on top of the loaded tortillas. Brush the top tortilla with olive oil. Place in the oven to cook for 15 minutes or until tortillas are golden brown and crisp.
- Cut each quesadilla into 6 triangles. Serve immediately with 1 tablespoon of sour cream per triangle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
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