Looking for a simple yet satisfying meal? Our Beef Ramen Stir Fry recipe is the answer! Made with instant ramen noodles, tender flank steak, and a medley of veggies, this dish bursts with flavor and can be on your table in just 30 minutes.
Growing up, ramen noodles were a staple household food dish. Not only are ramen noodles super cheap, but they are also pretty accessible at most large and small food markets. We would eat them for lunch and dinner at times if times were hard. Now that I am older I have been exploring different ways to use ramen noodles in healthier dishes. This beef stir fry ramen recipe is a perfect economical and quick dinner recipe that you can make in 30 minutes!
Ramen Noodle Meal Ideas
Expand your culinary horizons with these creative ramen noodle meal ideas:
Quick Pad Thai: Transform ramen noodles into a delicious Pad Thai by adding chicken, veggies, peanut butter, and a touch of Sriracha.
Quick and Easy Pho: Utilize ramen noodles as a substitute for rice noodles in Pho soup, pairing them with leftover turkey, broth, and traditional toppings.
Ramen Noodle Salad: Elevate your salad game by incorporating crispy ramen noodles as a crunchy topping.
Substitutions for this Ramen Noodle recipe
Making this dish is a perfect weeknight dinner recipe. This beef ramen stir fry is made with steak, making this recipe delicious and unique. If you don’t want beef, you can make this recipe with shrimp or chicken. You can make this vegetarian ramen stir fry recipe using tofu or seitan. Here are a few substitutions that you can use for this recipe
Slice bell peppers, onions, broccoli florets, mushrooms, sliced carrots, snow peas, and baby corn. You can prep them yourself by cutting them and placing them in a refrigerated or freezer bag.
You can do what I did: purchase a frozen bag of stir-fried vegetables and cook them up!
Protein: Substitute flank steak with ground beef or chicken for a different flavor profile.
Veggies: Feel free to swap out stir fry veggies with your favorites such as red bell peppers, broccoli, snap peas, onions, broccoli florets, mushrooms, sliced carrots, snow peas, and baby corn.
Noodles: Experiment with different types of noodles like rice noodles or udon noodles for a unique twist.
With its bold flavors and simple preparation, our Beef Ramen Stir Fry is sure to become a staple in your recipe repertoire. Give it a try and elevate your weeknight dinners to new heights!
Commonly Asked Questions
You will use a little of the flavoring in this recipe but not the entire packet.
You will need to cook the noodles in hot water long enough to loosen the noodles. You can continue to pan-fry the noodles in a large skillet with the rest of the ingredients if you would like.
If Korean BBQ sauce isn’t available, you can substitute it with teriyaki sauce, hoisin sauce, or a mixture of soy sauce, brown sugar, and garlic for a similar flavor profile.
Absolutely! You can substitute the beef with tofu, tempeh, or seitan for a delicious vegetarian version of this stir fry.
Similar Recipes
If you like this Beef Ramen Stir Fry, you will enjoy the recipes below.
- 15-Minute Fried Rice
- Chicken Habatchi Recipe
- Stir Fry Chicken Soup
- Campbell’s Soups Sweet Korean Beef Sliders with Asian Slaw
Beef Ramen Stir Fry
- Total Time: 30 minutes
- Yield: 5 1x
Description
Learn how to make Beef Ramen Stir-Fry. The recipe will show you how to make a delicious dinner for a family of four.
Ingredients
- 1 1/2 lb. Flank Steak, thinly sliced (Substitute: Ground beef, chicken, shrimp, or tofu)
- 1 cup Korean BBQ Sauce
- 4 tbsp. Sesame Oil, divided (Substitute: olive oil)
- 1 lb. Stir Fry Veggies (frozen or fresh) (Substitute: Your choice of veggies such as red bell peppers, broccoli, mushrooms, carrots, or snap peas)
- 2 tsp. Minced Garlic
- 1 tsp. Beef Ramen Flavoring (or beef bouillon)
- 1 tsp. Fresh Ginger, minced
- 1 1/2 tbsp. Soy Sauce
- 2 packs Instant Ramen Noodles
- Garnish: Chopped Green Onions, Sesame Seeds, wonton strips
Instructions
- Add 2 tablespoons of sesame oil to a large skillet over medium-high heat. Season the sliced steak with salt and pepper, then sear for 3-5 minutes on each side until cooked to your liking.
- Pour Korean BBQ sauce over the steak, allowing it to caramelize for an additional 5 minutes. Remove from heat and set aside.
- In another skillet, heat the remaining sesame oil over medium-high heat. Add stir fry veggies and cook until tender, about 5-7 minutes. Stir in minced garlic and cook for an extra 2-3 minutes.
- Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together beef ramen flavoring, minced ginger, and soy sauce. Add this mixture to the skillet with veggies, then toss in cooked noodles until evenly combined.
- Serve stir fry noodles topped with sliced beef, garnished with chopped green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Cook
- Cuisine: Asian
These ramen noodle meal ideas are genius! From quick Pad Thai to beef stir-fry, you’ve turned a simple noodle into a versatile meal. I can’t wait to try out these delicious recipes and expand my culinary horizons!