For those who appreciate a dessert that combines sophistication with indulgence, I have the perfect treat for you – Bourbon Brownies. Picture rich, fudgy chocolate meeting the warm, robust flavor of bourbon. Get ready for a culinary journey that promises pure decadence on a plate.
Bourbon-infused brownies offer a delightful twist on the classic chocolate treat. Combining bourbon’s deep, oaky notes with the sweet decadence of brownies creates a flavor profile that’s nothing short of heavenly. Let me walk you through how you can whip up these indulgent delights in your kitchen.
Crafting My Best Bourbon Brownie Recipe
To achieve the ultimate bourbon brownie experience, I’ve crafted a recipe combining a brownie mix’s convenience with a luscious bourbon and caramel frosting. Here’s how you can create this indulgent delight in your own kitchen:
Ingredients:
- 2 boxes (19 oz. each) Duncan Hines Dark Chocolate Brownie Mix
- 2 eggs
- 2/3 cup water
- 2/3 cup oil
Instructions:
- Preheat your oven according to the brownie mix instructions and grease a baking pan.
- In a large bowl, combine the brownie mix, eggs, water, and oil. Mix until well combined.
- Pour the batter into the prepared pan and follow the baking instructions on the brownie mix.
Bourbon and Caramel Frosting:
For the decadent bourbon and caramel frosting, you’ll need:
- 4 oz. cream cheese, softened
- 4 tbsp. unsalted butter, softened
- 2 tsp. vanilla extract
- 1 tsp. salt
- 2 cups powdered sugar
- 1/2 cup salted caramel sauce (homemade or store-bought)
- 2 tbsp. Bourbon
Instructions:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- Add vanilla extract and salt, continuing to mix.
- Gradually add powdered sugar, beating until the frosting is creamy and well combined.
- Stir in the salted caramel sauce until fully incorporated.
- Finally, mix the bourbon until the frosting reaches a smooth and velvety consistency.
- Once your brownies have cooled, generously spread the bourbon and caramel frosting over the top, creating a layer of irresistible sweetness that perfectly complements the rich, fudgy brownie base.
This combination of a convenient brownie mix and homemade bourbon and caramel frosting will elevate your bourbon brownies to a whole new level of indulgence.
Bourbon and Chocolate: A Match Made in Dessert Heaven
The magic of bourbon and chocolate doesn’t stop at brownies. Expand your dessert repertoire with other chocolate bourbon treats, like chocolate bourbon truffles, bourbon chocolate mousse, or even a bourbon chocolate tart. The possibilities are as endless as your imagination.
For those special occasions, consider elevating your bourbon brownies to gourmet status. Top them with a bourbon-infused ganache, sprinkle chopped nuts, or serve them à la mode with a scoop of bourbon vanilla ice cream. My gourmet bourbon brownies will impress even the most discerning dessert connoisseurs.
In conclusion, My brownies are more than just a dessert; they celebrate flavors and are a testament to the joy of baking. Whether you’re a bourbon enthusiast or simply love a good brownie, this culinary adventure is worth the journey. So, gather your ingredients, preheat that oven, and get ready to savor the decadence of my bourbon brownies like never before. Cheers to indulgence!
Commonly Asked Questions
While you can use any bourbon, choosing a quality bourbon with distinct flavors will enhance the overall taste of your brownies. Experiment with different brands to find your perfect match.
Absolutely. If you prefer non-alcoholic brownies, you can omit the bourbon and still enjoy a delicious batch of classic chocolate brownies.
Store bourbon brownies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness. You can also freeze them for longer storage.
Similar Recipes
If you like brownie recipes like this, you will enjoy the recipes below!
- Easy Brownies with Buttercream Frosting
- Peanut Butter Cup Brownies
- Four Roses Brownies (Bourbon Fudge Brownies)
- Fluffernutter Brownies Recipe
- 4 Ingredient Brownies
Bourbon Salted Caramel Frosted Brownies
- Total Time: 53 mins
- Yield: 12–16 1x
Description
Indulge in the ultimate decadence with Bourbon Brownies – a rich fusion of dark chocolate, bourbon, and caramel. Elevate your dessert game today!
Ingredients
- 2– 19 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix
- 2 eggs
- 2/3 c. water
- 2/3 c. oil
- 1/2 c. chopped pecans (optional)
- FROSTING
- 4 oz. cream cheese, softened
- 4 tbsp. unsalted butter, softened
- 2 tsp. vanilla extract
- 1 tsp. salt
- 2 c. powdered sugar
- 1/2 c. salted caramel sauce (homemade or store bought)
- 2 tbsp. Bourbon
Instructions
- Preheat oven to 350 Degrees and spray or grease a rectangular dish in the measurements of 9X13 casserole dish lined with parchment paper.
- Pour the contents of the brownies in a large bowl. Add the eggs, water, and oil and stir using a rubber spatula until all ingredients are well mixed and most of the lumps are smoothed out. Pour the brownie batter into the prepared dish and bake for 20-23 minutes. One finished allow to completely cool.
- To prepare frosting, beat together the cream cheese and butter until well blended. Add the vanilla extract and salt; blend in the powdered sugar. The mixture will appear very thick. Now add the salted caramel and bourbon. Mix until well mixed. The frosting should be silky and smooth.
- Use a spreading knife and spread evenly across the cooled brownies. Allow to sit for 20-30 minutes so the icing can set. Use a sharp knife to cut into squares.
- Prep Time: 30 mins
- Cook Time: 23 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Hey Nicole,
I found you on pinterest and loved how organized it is!
This brownie is pretty impressive with the topping. I always had it without any topping, may be one scoop of ice cream and that’s it.
I will try your recipe and let you know how it turns out.
Thanks for sharing.
Thank you!