When it comes to indulgent treats that never fail to satisfy a sweet tooth, my go-to choice has to be Brownies with Buttercream Frosting. This delectable dessert marries the fudgy richness of brownies with the lusciousness of buttercream frosting.
As a true dessert enthusiast, I can’t emphasize enough that I adore the irresistible combination of brownies and buttercream frosting. It’s a love story that began in my childhood when I eagerly waited for special occasions to savor these decadent treats. The fudgy brownies, with their deep chocolate aroma, were a delight. Yet, when the velvety, buttery frosting came into play, it was like a match made in dessert heaven. The contrast of textures and flavors, the way the frosting would melt in your mouth alongside the chewy brownie – it only made sense to marry these two sweet wonders into a single, indulgent creation.
If you are like me, then this recipe for Brownies with Buttercream Frosting will make you happy. I will share my favorite recipe for brownies with buttercream frosting and guide you through every step to create this heavenly dessert in the comfort of your kitchen. From the essential ingredients to some pro tips and a commonly asked question section, you’ll find everything you need to master this indulgent treat.
Ingredients You’ll Need
Before we dive into the recipe, let’s look at the ingredients you’ll need to create the most scrumptious brownies with buttercream frosting.
Brownie Batter:
- 1 c. unsalted butter
- 2 c. granulated sugar
- 4 large eggs
- 1 tsp. pure vanilla extract
- 1 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1/4 tsp. salt
- 1/2 c. semisweet chocolate chips
Buttercream Frosting:
- 1 c. unsalted butter (softened)
- 4 c. powdered sugar
- 1/4 c. heavy cream
- 1 tsp. pure vanilla extract
- A pinch of salt
Recipe Instructions
Now that our ingredients are ready let’s jump into the step-by-step process of making these delightful brownies.
Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Melt the Butter: In a microwave-safe bowl or on the stovetop, melt the 1 cup of unsalted butter. Once melted, allow it to cool slightly.
Mix Wet Ingredients: In a mixing bowl, combine the melted butter, 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of pure vanilla extract. Mix until well combined.
Add Dry Ingredients: Gradually add in 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. Stir until the batter is smooth and all the dry ingredients are fully incorporated.
Fold in Chocolate Chips: Gently fold in 1/2 cup of semisweet chocolate chips to add a burst of chocolatey goodness.
Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake to maintain that fudgy texture.
Cool: Allow the brownies to cool completely in the pan before moving on to the frosting.
Whipping Up the Dreamy Buttercream Frosting
Now that the brownies are ready let’s move on to the delicious buttercream frosting that will take these brownies to a whole new level.
Beat the Butter: In a mixing bowl, beat 1 cup of softened unsalted butter until it’s creamy and smooth.
Add Powdered Sugar: Gradually add 4 cups of powdered sugar to the butter, one cup at a time. Beat well after each addition until the frosting is light and fluffy.
Incorporate Liquid Ingredients: Add 1/4 cup of heavy cream, 1 teaspoon of pure vanilla extract, and a pinch of salt. Mix until the frosting is silky and well combined.
Assembling the Brownies with Buttercream Frosting
With both the brownies and buttercream frosting ready, it’s time to bring these two elements together.
Spread the Frosting: Once the brownies have cooled in the pan, gently spread the buttercream frosting over the top. You can use an offset spatula to achieve a smooth finish.
Chill: For the best results, place the frosted brownies in the refrigerator for about 30 minutes to allow the frosting to set.
Cut and Enjoy: After the frosting has set, cut the brownies into squares and indulge in the incredible combination of fudgy brownies and creamy buttercream frosting.
Pro Tips for Perfection
- Room-temperature ingredients are essential for smooth buttercream frosting.
- Don’t overmix the brownie batter; this can lead to a tougher texture.
- Customize your brownies by adding nuts, caramel, or other toppings to the frosting.
- If you prefer a thicker frosting, add more powdered sugar. For a lighter one, add extra heavy cream.
- Experiment with different extracts like almond or mint to change the flavor of your buttercream.
Commonly Asked Questions
Yes, you can use a quality store-bought brownie mix if you’re short on time. Follow the package instructions for baking, and then proceed with making the buttercream frosting.
Store them in an airtight container in the refrigerator for up to 3-4 days. Bring them to room temperature before serving for the best taste and texture.
Absolutely! Wrap individual brownies in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator or at room temperature.
Yes, you can make the frosting a day or two in advance and store it in the refrigerator. When ready to use it, let it come to room temperature and give it a quick whip to restore its creamy texture.
Similar Recipe
If you like brownie recipes like this, you will enjoy the recipes below!
- 4 Ingredient Brownies
- Peanut Butter Cup Brownies
- Smores Brownies with Graham Cracker Crust
- Fluffernutter Brownies Recipe
Easy Buttercream Brownies Recipe
- Total Time: 45 mins
- Yield: 9 1x
Description
Indulge in the ultimate dessert with our Brownies with Buttercream Frosting recipe. Learn how to create these fudgy brownies topped with dreamy buttercream frosting. Perfect for any occasion. Dive into the world of sweet delights!
Ingredients
FOR THE BROWNIES:
- ½ cups Unsalted Butter, Room Temperature
- 10 ounces, weight Semi-sweet Chocolate, Chopped
- 1–½ cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- ¾ cups Flour
- ½ teaspoons Salt
- ¼ cups Hot Fudge Sauce, More For Drizzle
FOR THE BUTTERCREAM:
- 1–½ stick Unsalted Butter, Room Temperature
- 4 cups Powdered Sugar
- ½ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Milk
- ⅛ cups Rainbow Sprinkles (optional)
Instructions
- For the brownies: Preheat oven to 350 F.
- Using a double boiler or small saucepan, melt the butter over medium heat. After the butter has melted, quickly add the chocolate and take the pan off the heat. Use a spoon and stir until completely melted and allow to cool to room temperature.
- Next, use a separate bowl to beat the sugar and eggs, adding eggs one at a time. Add the vanilla, flour, and salt. Finally, pour in the melted chocolate mixture and the hot fudge sauce and beat until well incorporated.
- Prepare an 8X8 square cake pan by layering the pan with parchment paper and spraying the parchment paper with baking spray or butter. Pour the brownie mixture into the pan and bake for 25-30 minutes. Using a toothpick, stick the brownies in the middle to determine if they are done.
- After the brownies are finished baking remove them from the oven and allow them to cool at room temperature. Next, place them in the refrigerator to be chilled. Chill for 1 hour.
- For the buttercream: In a medium bowl, beat the butter and begin to add the powdered sugar. The frosting will become slightly thick with big crumbs. Add the salt, vanilla extract and milk.
- After the brownies are chilled, take the buttercream frosting and frost the top of the brownies using all of the buttercreams. To garnish the brownies, drizzle with chocolate fudge and/or sprinkle with sprinkles.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
This is such a good recipe!! Exactly what I was looking for
Awesome Kelsey!
The best ever !
Amazing.
Awesome!