Caramel Popcorn Cupcakes
So for some reason, I was thinking about the circus and the different flavors and aromas that fill the air. So I thought, why not make, popcorn cupcakes! Think about it, if you are a sweet and salty person this would absolutely be perfect! So I had to think about how I would get that popcorn flavor infused throughout the entire cupcake. Now I didn’t try this, but there is an actual white popcorn flour that you can buy online that is used for making popcorn cupcakes and various other dishes. Or you can also place plain white popcorn in a food processor and grind it up until it becomes flour. After that, you are on your own. White popcorn flour is good for those who do not prefer to use wheat flour. It is just a different alternative.
Caramel Popcorn Cupcakes are my second recipe! I’m so excited!
For my Caramel Popcorn Cupcakes, I did not use the popcorn flour. Did you know that there was a such thing as popcorn flour? I didn’t. Apparently you can make it as well. All you have to do is take a bunch of popcorn and pulse it in a food processor until it becomes flour. For some reason, I didn’t trust it. I would rather buy it and then use it. I think that is what I will do the next time I decide to make these. Have you ever had cupcakes from Magnolia bakery in New York City? I haven’t either but I have their recipe. I love these cupcakes, but added my spin on it. I hope you enjoy them!