And it hit me like a ton of bricks…..”Nicole, make a cherry cobbler!”
Last week, I shared with you a few comfort food classics that I hope has made you happy. I was thinking about what kind of dessert I can make that is easy, quick, and delicious that also screams “comfort food”. I thought about making a cobbler right away but I didn’t want to make a peach cobbler because peaches aren’t in season and I wanted a cobbler that I rarely eat. I ran through a list of different fruits in my head but nothing sound better than cherries.
Cherries is very rustic, fall, and comforting fruit when put in a cobbler. It was pretty cold last week so I wanted a fruit where I felt that I would feel comforted and warm. This Cherry Cobbler recipe did the trick! The crust is a Sweet Cream Biscuit crust that is brushed with butter and sprinkled with extra sugar. I mean, if you can’t make this you need to stick to making gourmet water. A five-year old can make it! You guys know I don’t like to make anything too difficult anyway. I’m no food genius. Well….maybe just a little “Einstein-ish” when it comes to the kitchen.
Make it today! You will thank yourself for it!