Relive a childhood favorite snack and make these Homemade Oatmeal Cream Pies that are complete with soft oatmeal cookies with a delicious creamy filling.
Remember those Little Debbie chewy oatmeal cream pies? The sweet, creamy filling sandwiched between two perfectly baked cookies was like a burst of happiness in every bite. Get ready to unlock that childhood magic again, this time in your kitchen, with this copycat Homemade Oatmeal Cream Pies recipe.
This blog post shares a foolproof recipe for homemade oatmeal cream pies that will transport you back to those carefree days. I will share how to make the perfect cookie base and creamy filling and provide tips to ensure your homemade pies are irresistibly delicious every time. So, get ready to relive the nostalgic delight of oatmeal cream pies – because today, we’re making it easy.
The Perfect Chewy Oatmeal Cookies
The perfect cookie base is the foundation of every homemade oatmeal cream pie. It’s what gives these nostalgic treats their signature texture and taste. So, let’s dive into the key components of the cookie recipe that will ensure your cookies turn out just right.
- The oatmeal is the star of the show. With their slightly chewy texture, rolled oats provide the perfect bite and add a hearty element to the cookies. Make sure to use old-fashioned oats for the best results.
- Don’t forget the butter. Butter brings richness and flavor to the cookies, creating a deliciously buttery undertone that complements the sweetness of the cream filling. Be sure to use unsalted butter to have full control over the saltiness of your cookies.
- It’s important to strike the right balance between wet and dry ingredients to achieve that soft and chewy texture we all love. Combining brown sugar and granulated sugar adds sweetness and moisture while contributing to the cookies’ tenderness. And don’t forget the eggs – they bind everything together and add structure.
- Of course, no oatmeal cream pie would be complete without a touch of warm spices. A dash of cinnamon and a hint of nutmeg elevate the flavor profile, adding a delightful aromatic element to the cookies.
- To maximize the deliciousness, a pinch of salt is crucial. Salt enhances the sweetness and balances out the flavors, making each bite more satisfying. Don’t be afraid to experiment with different types of salt to find your preferred level of saltiness.
Once you have all the ingredients, the baking process is the key to achieving the perfect cookie base. Preheating your oven and using parchment paper or a silicone baking mat will ensure even cooking and prevent sticking. And remember, patience is key. Allow the cookies to cool completely before assembling them with the creamy filling.
With this foolproof recipe for the perfect cookie base, you’re well on your way to creating homemade oatmeal cream pies that will transport you back to those blissful childhood memories. So, let’s move on to the next step and delve into creating the creamy filling that will bring these delightful treats to a whole new level.
Creating the Creamy Filling
Once you have mastered baking the perfect oatmeal cookie base, it’s time to turn your attention to the creamy filling that will take these homemade oatmeal cream pies to the next level. Creating the creamy filling is just as important as baking the cookies because it gives these nostalgic treats their signature taste and texture.
You’ll need a few simple ingredients to create a smooth and luscious filling. Start with softened unsalted butter, which will provide a rich buttery flavor. Combine the softened butter with powdered sugar, vanilla extract, and a pinch of salt.
The powdered sugar will add sweetness and help give the filling its creamy consistency, while the vanilla extract adds a wonderful aroma. Don’t forget the pinch of salt, as it will enhance the overall flavor of the filling and balance out the sweetness.
To achieve the perfect creamy texture, beat the butter, powdered sugar, vanilla extract, and salt until light and fluffy. This can be easily done using an electric mixer or by hand with a whisk. The key here is to ensure that all the ingredients are well combined and that no lumps of butter or sugar remain. The result should be a smooth, velvety filling melts in your mouth with each bite.
Now that you have successfully created the creamy filling, you’re one step closer to indulging in the ultimate homemade oatmeal cream pie. But before you can savor these delightful treats, one more crucial step is assembling your oatmeal cream pies.
Assembling Your Oatmeal Cream Pies
To assemble your oatmeal cream pies, you must gather all the necessary components: your freshly baked cookies and the creamy filling you’ve just prepared. Lay out your cookies in even pairs, matching similar sizes for a consistent sandwich experience.
Next, evenly spread a generous dollop of the creamy filling onto the flat side of one cookie in each pair. Be careful not to overdo it, as you want to ensure a balanced cookie-to-filling ratio. A small offset spatula or the back of a spoon can be helpful in achieving smooth, controlled spreading.
Once you have evenly distributed the filling, gently press the flat side of the second cookie onto the filling. Aim to align the edges of the two cookies, creating a neat and attractive sandwich. The filling should naturally spread to the edges, creating a cohesive and visually pleasing treat.
Repeat this process with the remaining cookies until they have been transformed into heavenly oatmeal cream pies. Take a moment to admire your handiwork – seeing these irresistible treats stacked up and ready to be devoured is a true testament to your baking skills.
Now that you’ve successfully assembled your oatmeal cream pies, it’s time to move on to the next section for expert tips on taking your homemade creations to the next level. With these tips, you’ll be well-equipped to create batches of oatmeal cream pies that are simply irresistible.
Tips for Irresistible Homemade Pies
These tips will help you elevate your baking skills and create irresistible batches of oatmeal cream pies that will have everyone coming back for more.
1. Perfecting the Cookie Texture: The key to achieving that perfect, chewy texture in your oatmeal cookies is to underbake them slightly. When you remove the cookies from the oven, they should still look a bit soft in the center. The residual heat will continue to set the cookies as they cool, resulting in a delightful combination of crispy edges and a soft, chewy center.
2. Experiment with Flavor Additions: While the classic oatmeal cream pie recipe is undeniably delicious, don’t hesitate to get creative and add your twist. Consider incorporating chopped nuts, dried fruits, or even a sprinkle of cinnamon or nutmeg to infuse your cookies with an extra flavor. These unexpected additions can elevate your oatmeal cream pies to a new level of scrumptiousness.
3. The Perfect Cream Filling: Consistency is key when it comes to cream filling. To achieve that signature fluffy texture, beat the butter and powdered sugar until light and creamy. For an additional layer of flavor, consider adding a splash of vanilla extract or a hint of citrus zest to the filling. Don’t forget to generously spread the cream filling between the cookies, ensuring each bite has creamy goodness.
4. Enhance the Presentation: While taste is paramount, the presentation can also make your oatmeal cream pies irresistible. After filling the cookies, gently press the edges to create a neatly sealed treat. For an extra touch of elegance, consider rolling the edges of the pies in shredded coconut, crushed nuts, or mini chocolate chips. These small details can make a big difference in your homemade pies’ overall appearance and appeal.
With these expert tips, you now have the tools to create batches of oatmeal cream pies that are simply irresistible. From perfecting the cookie texture to exploring unique flavor combinations, each element contributes to the overall divine experience of enjoying these delightful treats. So, get ready to impress your friends and family with your baking skills and indulge in the childhood magic of homemade oatmeal cream pies.
In conclusion, homemade oatmeal cream pies offer a delightful way to unlock childhood magic and relish in the nostalgia of a timeless favorite, Little Debbie Oatmeal Creme Pies. With this foolproof recipe and handy tips, you can easily create soft, chewy cookies that perfectly sandwich a luscious cream filling. Remember to unleash your creativity and experiment with flavors to add a personal touch. So, gather your ingredients, preheat your oven, and get ready to indulge in the pure bliss of homemade oatmeal cream pies.
Recipe adapted from Taste of Home.
Commonly Asked Questions
Yes, you can freeze homemade oatmeal cream pies. Place them in an airtight container or freezer bag, separating each pie with parchment or wax paper to prevent sticking. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before serving.
To store homemade oatmeal cream pies, place them in an airtight container with a layer of parchment or wax paper between each pie to keep them from sticking together. Store them at room temperature in a cool, dry place. They will stay fresh for about 3 to 5 days.
Yes, you can make the oatmeal cookies ahead of time and assemble the cream pies later. Store the baked cookies in an airtight container at room temperature. When you’re ready to assemble the cream pies, prepare the cream filling and sandwich it between two cookies.
Yes, you can experiment with different fillings if you prefer. While the classic oatmeal cream pie has a creamy filling, you can try variations like peanut butter, chocolate ganache, or vanilla buttercream frosting. Get creative and find a combination that suits your taste!
Similar Recipes
If you like dessert recipes like this, you will enjoy the recipes below:
- Pumpkin Sandwich Cookies
- Shortbread Nutella Cookies
- Brownie Cookie Sandwiches
- Churro Whoopie Pies Recipe
- Brownie Whoopie Pies with Strawberry Filling
Homemade Oatmeal Cream Pies
- Total Time: 35 mins
- Yield: 4 1/2 dozen (54) 1x
Description
Indulge in the nostalgia of homemade oatmeal cream pies with this easy recipe. Learn how to make soft oatmeal cookies with a creamy filling.
Ingredients
- 1 1/2 c. shortening
- 1 2/3 c. light brown sugar, packed
- 4 large eggs
- 2 tsp. Vanilla extract
- 2 1/4 c. all purpose flour
- 2 tsp. Cinnamon
- 1 1/2 tsp. Baking soda
- 1 tsp. Salt
- 1/2 tsp nutmeg
- 4 c. old fashioned oats
- For filling
- 3/4 c. shortening
- 3 c. Confestioners’ sugar
- 7 oz. marshmallow fluff
- 1–3 tbsp. Milk
- 1 tsp. Vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350 Degrees. Line a baking sheet with parchment paper. And spray with baking spray.
- In a large mixing bowl, combine the shortening and brown sugar. Mix until well mixed using an electric handheld or stand mixer on medium speed using a paddle attachment. Add the eggs one at a time. Add the vanilla extract and mix. Combine the flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Combine the flour mixture with the wet ingredients.
- Once combined, fold in the old-fashioned oats. Use a cookie scoop, scoop the dough, and place it on a baking sheet. Spread the cookie dough about 1 ½ inches apart. Bake in the oven for 8-10 minutes. Allow to cool for 5-10 minutes, and transfer them to a cooling wire rack. Continue baking.
- In a separate mixing bowl, cream the shortening, powdered sugar, marshmallow cream filling, pinch of salt, and vanilla extract. Mix. Once combined, add the milk one tablespoon at a time until the filling becomes the consistency of frosting and creamy.
- Place the filling in a piping bag with a rounded tip or simply cut the tip-off of the bag with no tip insert. Pipe the filling onto one of the sandwich cookies and place the twin cookie on top. Serve as desired.
- Prep Time: 25 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
I am sooo ready for this recipe. It seriously brings back so many memories, and is a wonderful treat to have at home for those times you crave something delicious. The filling is really good!
My husband’s favorite childhood food was also oatmeal cream pies so he is going to be ecstatic when I make these homemade ones for him.
oh man, these look so awesome. I love a good ice cream sandwich. Have you ever tried dipping the bottom of the cookies in melted chocolate? YUM!
These look T’Oat’ally delicious! Need to try them out, I know the kids will love them too!
This might be the most delicious thing I have seen all day. I used to make something very similar to this, but for some reason I stopped!! Thanks for the reminder, I am definitely giving this a go over the weekend!
Cathleen @ A Taste of Madness recently posted…Peanut Butter and Chocolate Rice Krispies Squares
I love little debbie pies too!! This homemade version is so much better, I’ll never go back to store bought!
Yes!
Oh my, these look divine! This is the perfect thing to make with my boys!
Oh yes that marshmellow cream centre is like heaven!
Kay recently posted…Jasmine Sticky Rice
OMG! I love the Little Debbie’s Filled Oatmeal cookies. This used to be my daughter’s favorite bought cookies. I’m definitely making this recipe and surprising her with the cookies. The creamy filling looks so good I could eat it with a spoon.
Thank you!
Pretty easy to make, and so much better for you! Both kids and grown-ups will love these oatmeal cream pies!
Oh my gosh, you are totally speaking my language with these beauties. My mouth is totally watering remembering those Little Debbie cookies from my childhood, but these look 10 x better! I can’t wait to make a batch of these and devour them just as quickly!
Thank you Jenni!
Little Debbie Oatmeal Pies!! Your homemade version looks awesome, this is a must try!
These oatmeal cream pies are wonderful. I dropped off a batch with a bunch of soldiers and the reviews were overwhelmingly positive.
That is awesome! So glad you like them!