Strawberry Blueberry Trifle is filled with fresh strawberries, fresh blueberries, and raspberries and is made with cream cheese, whipped cream, and buttery pound cake.
If you’re searching for a simple, no-bake summer dessert for your cookouts and gatherings, look no further than this easy strawberry and blueberry trifle. Bursting with vibrant colors and refreshing flavors, this 4th of July berry trifle is perfect for any occasion and takes minimal effort to prepare. With layers of pound cake, juicy strawberries, plump blueberries, and luscious whipped topping, this crowd-pleaser will leave everyone wanting more.
Effortless Summer Dessert
I adore desserts that require minimal effort to create something truly delicious, especially during the summer months. Spending time in a hot kitchen, slaving over a stove, is not my idea of fun. Instead, I prefer no-bake desserts that simply require combining a few ingredients. That’s what makes this Strawberry Blueberry trifle a fantastic summer treat.
Customizable Berry Trifle
In my mixed berry trifle recipe, the layers consist of cut pieces of pound cake, store-bought whipped topping, strawberry topping, and fresh berries (strawberries, blackberries, blueberries, and raspberries). It’s incredibly simple, yet the result is a symphony of flavors and textures. However, feel free to customize the layers to your liking. Here are a few ideas to inspire your creativity:
Whipped Topping Alternatives: For a richer and more decadent touch, you can use homemade custard or cream cheese whipped topping instead of store-bought.
Pound Cake Variations: While classic pound cake provides a sturdy base, you can experiment with cubes of angel food cake or lemon pound cake for a different flavor profile.
Berry Medley: While the combination of strawberries, blackberries, blueberries, and raspberries is a classic choice, you can use a single berry that you love, add cherries, or go for a tropical twist with diced mango, kiwi, pineapple, and toasted coconut.
Tips for the Perfect Strawberry and Blueberry Trifle
To ensure your strawberry and blueberry trifle turns out flawlessly, here are a few helpful tips:
Choose Ripe Berries: For the best flavor and sweetness, select ripe strawberries and blueberries that are in season.
Macerate the Berries: To enhance the juiciness and sweetness of the berries, macerate them in a little sugar for about 30 minutes before assembling the trifle.
Layer with Care: When layering the trifle, start with a layer of pound cake, followed by whipped topping, berries, and strawberry topping. Repeat these layers until you reach the top of the trifle dish.
Chill Before Serving: Allow the trifle to chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together and the layers to set.
Garnish Creatively: Before serving, garnish your strawberry and blueberry trifle with additional fresh berries, mint leaves, or a dusting of powdered sugar for an elegant presentation.
Fourth of July Berry Trifle
With its patriotic colors and refreshing taste, this strawberry and blueberry trifle is the perfect dessert for your 4th of July or Memorial Day celebrations. The vibrant red strawberries and blueberries represent the American flag, while the creamy white whipped topping adds a touch of elegance. Serve this festive trifle at your backyard barbecue or picnic, and watch it disappear quickly.
In conclusion, this Strawberry and Blueberry trifle is a delightful and effortless dessert that is perfect for any summer occasion. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a sweet treat, this trifle is sure to impress. With its customizable layers and refreshing flavors, it’s a dessert that everyone will love. So, grab your trifle dish and get ready to create a show-stopping dessert that will be the highlight of your summer gatherings.
Commonly Asked Questions
Absolutely! In fact, it’s even better when made ahead. The flavors have more time to meld together, creating a more delicious dessert. Simply assemble the trifle according to the recipe instructions and store it covered in the refrigerator for up to 24 hours before serving.
While fresh berries are always recommended for the best flavor and texture, you can use frozen berries in a pinch. Just be sure to thaw them completely and drain any excess liquid before using. You may also want to add a little extra sugar to compensate for any tartness from the frozen berries.
Yes, you can definitely make individual trifles. Simply layer the ingredients in small glasses or jars instead of a trifle dish. This is a great option for parties or when you want to control portion sizes.
This trifle is best enjoyed within 24 hours of assembling. However, leftovers can be stored covered in the refrigerator for up to 2 days. Keep in mind that the pound cake may become slightly soggy over time.
Feel free to get creative and add your own twist to this strawberry and blueberry trifle! Some popular additions include chopped nuts, chocolate shavings, or a drizzle of chocolate or caramel sauce. Just be sure to add any additional ingredients in moderation so they don’t overpower the flavors of the berries and whipped topping.
Similar Recipes
If you like recipes like this berry trifle, you will like the recipes below:
- Mixed Berry and Cherry Pie
- Lemon Icebox Pie
- Strawberry Moscato Tiramisu
- No-Bake Lemon Cheesecake Parfait
- Easy Fruit Parfaits with Homemade Custard
Strawberry Blueberry Trifle
- Total Time: 45 minutes (including chilling time)
- Yield: 12 1x
Description
Strawberry Blueberry Trifle is filled with strawberries, blueberries, blackberries, and raspberries, whipped topping, and buttery pound cake!
Ingredients
- 8 oz. cream cheese, softened
- 2 c. heavy whipping cream
- 3/4 c. powdered sugar
- 1 lb. pound cake or sponge cake
- 2 lbs. strawberries, sliced
- 1–pint blueberries
- 12 oz. raspberries
- 2 –12 oz. jar strawberry topping
Instructions
- In a large glass bowl, cream the cream cheese until smooth. Slowly pour in the heavy whipping cream and whip on medium speed until smooth. Turn the mixer on high speed and whip the whipping cream until soft peaks form. Now add the powdered sugar and beat until stiff peaks begin to form about another 2-3 minutes. Set aside.
- In a large trifle dish, crumble some of the pound cake on the lower level, and pour half of the strawberry topping on top of the pound cake. Then sprinkle some of the strawberries on top, then blueberries, and finally raspberries. Now Spread some of the cream cheese whipped cream on top. Add another layer of pound cake, strawberry topping, strawberries, blueberries, raspberries, and finally whipped cream. If there is more pound cake, berries and whipped cream left you can make another layer if there is room in your dish. Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Assemble
- Cuisine: American
You are so awesome, I am buying all the ingredients for the Easy Berry Trifle today! I can hardly wait to make it and have my friends over to help me devour it.
Hopefully you won’t experience more down time again. Your public missed you! ❤️
Awesome Patricia! I make this every year. Please come back and let me know how it comes out.
This mixed berry trifle is a beautiful dessert to make for a party. Layer it with heavy cream, mascarpone cheese, and fresh berries in a clear glass bowl. It’s also a great dessert for anyone who loves fresh berries and fruit desserts.
Thank you Nia!