This is a paid sponsorship with Nellie’s Free Range Eggs although all opinions are my own.
Pumpkin Creme Brûlée is the perfect dessert to end any meal in the Fall. With a smooth and creamy pumpkin-spiced custard and a crunchy topping, you won’t be able to resist this easy and delicious pumpkin dessert.
For the longest time, I was not a fan of most pudding or custard-like desserts. I’ve always loved Banana Pudding though, but it’s cousin-like desserts, not so much. I think it has everything to do with the texture, not so much the flavor. I do think my taste palette has become a bit more sophisticated as I’ve gotten older. I’ve started to feel a little different about custards. Especially creme brulee!
Along with the delicious flavors of Fall, this creme brulee recipe is nothing without its smooth and creamy texture. Like most creme brulee recipes, the base of this dessert recipe starts with an easy custard made of cream, whole milk, eggs, and sugar. Adding to the recipe is pumpkin spice and pumpkin puree. Once this custard is baked it is torched with sugar making a delicious crunchy sugar topping (my favorite part).