Merge together the flavor of pumpkin and a caramel sticky pecan topping to enjoy this Pumpkin Sticky Buns recipe.
This Pumpkin Sticky Buns recipe is a fall recipe for the masses!
What is it about Sticky Buns that make them so delicious and downright comforting?
It is the dough?
Is it the sticky caramel sauce?
Is it the sticky caramel sauce with the pecans?
Whatever it is, I am going to keep making this Pumpkin Sticky Buns Recipe until I find out.
I made it through my apprehension and nervousness when baking with yeast and was able to make something that is so delicious and so yummy that you will want to try this Sticky Bun Recipe as soon as possible!
How I made these Pumpkin Sticky Buns
It starts off by warming the liquid combination which is consists of milk and vegetable oil and sugar. You then allow the yeast to proof on top of the warm liquid. Then, you can add pumpkin puree, spices, and flour. Now, when the dough came together, it still seemed a bit sticky to me but apparently, that is normal. As a matter of fact, you are going to add a nice amount of flour by the end of the recipe to get it smooth and pliable. Just, letting you know.
Pumpkin Cinnamon Roll recipe, partially adapted by The Pioneer WomanPrint