Indulge in a tantalizing blend of tender chicken, sundried tomatoes, and fresh baby spinach in this One-Pot Chicken with Sundried Tomatoes and Spinach, all brought together in a luscious cream sauce that adds a touch of decadence to this delectable dish.
If you are anything like me, you get tired of spending hours in the kitchen after a long day at work. Welp, we’re not alone. According to a recent survey, nearly 80% of Americans don’t have enough time to cook dinner during the week. That’s where this one-pot wonder comes in. This delicious Creamy Tuscan Chicken dish made with spinach and sun-dried tomatoes has everything you need for a wholesome meal and cooks in just one pot, making cleanup a breeze.
In this blog post, I’ll explore why one-pot meals are perfect for busy weeknights, the simple yet flavorful combination of chicken, spinach, and sun-dried tomatoes, how to make this dish in just a few easy steps, and tips for customizing it to your taste preferences. So, let’s get started and make dinner effortless again!
Why one-pot meals are perfect for busy weeknights
One-pot meals are the ultimate solution for those busy weeknights when you don’t have the time or energy to spend hours in the kitchen. Not only are they incredibly easy to make, but they also require minimal cleanup. And the best part? You can cook the entire meal in just one pot!
This chicken dish with spinach and sun-dried tomatoes is the perfect example of a one-pot wonder. With just a few simple ingredients and some basic cooking skills, you can whip up a wholesome and flavorful meal in no time. Let’s look closer at the simple yet delicious combination of chicken, spinach, and sun-dried tomatoes and how they create a mouthwatering dish.
Ingredients for this chicken with sundried tomatoes and spinachrecipe
Finding the perfect combination of ingredients is the secret to making a delicious one-pot meal. In this dish, chicken, spinach, and sun-dried tomatoes combine to create a harmony of flavors that will satisfy your taste buds.
The chicken provides a mild flavor and tender texture, while the spinach adds a subtle earthiness and nutritional boost. On the other hand, the sun-dried tomatoes bring a tangy and slightly sweet taste that complements the other ingredients perfectly. Together, they create a simple yet flavorful dish perfect for any night of the week. So let’s get cooking and see how easy it is to make this One-Pot Chicken with Sundried Tomatoes and Spinach in just a few easy steps.
How to make this one-pot wonder in just a few easy steps
Start by heating a tablespoon of olive oil in a large skillet over medium heat to make this one-pot wonder in just a few easy steps. Add diced chicken and cook until browned on all sides, about 5-7 minutes. Next, add minced garlic and stir until fragrant, about 30 seconds.
Add sun-dried tomatoes and chicken broth to the skillet and stir to combine. Bring to a simmer and cook for 10-12 minutes or until the chicken is cooked. Next, add spinach to the skillet and stir until wilted, about 2-3 minutes.
Finally, remove the skillet from the heat and stir in a tablespoon of butter until melted—season with salt and pepper to taste and serve hot.
With just a handful of steps, this delicious one-pot meal is ready to enjoy. And if you want to customize the recipe to fit your taste preferences, follow these easy tips.
Tips for customizing this recipe to your taste preferences
Simple swaps and additions allow you to customize this one-pot wonder to your taste preferences. Here are some tips to get you started:
– Variety of Vegetables: If you’re not a fan of spinach, feel free to swap it out for another leafy green like kale or collard greens. Add extra veggies like diced zucchini or sliced mushrooms for nutrition and flavor.
– Spice it up: For some added heat, toss in a pinch of red pepper flakes when cooking the chicken. You can also experiment with spices like cumin, coriander, and smoked paprika to give the dish a flavorful kick.
– Pasta or Rice: Add some cooked pasta or rice to make the dish heartier. Just adjust the liquid accordingly so it doesn’t get too soupy.
– Cheese Please: Top the dish with shredded Parmesan or crumbled feta cheese for added tang and creaminess.
You can take this One-Pot Chicken with Sundried Tomatoes and Spinach on your own by following these easy tips. Finally, remove the skillet from the heat and stir in a tablespoon of butter until melted. Season with salt and pepper to taste and serve hot. With just a handful of steps, this delicious one-pot meal is ready to enjoy.,
This one-pot chicken with spinach and sun-dried tomatoes recipe is a game-changer for anyone looking to simplify their weeknight meals. Its effortless preparation, and rich flavors make it an ideal choice for busy evenings when you want a home-cooked meal without the hassle. You can create a dish that suits your taste buds by customizing this recipe to fit your preferences.
So, why try it and experience an easy and scrumptious weeknight dinner that will become a regular on your menu? Remember, with just one pot, you can have a wholesome meal on the table in no time.
Recipe adapted from Perdue Chicken
Commonly Asked Questions
Yes, you can freeze any leftovers for later use. Make sure to store them in an airtight container or freezer-friendly bags. When ready to enjoy them, thaw them in the refrigerator overnight and reheat them on the stovetop or microwave.
While this recipe is best enjoyed fresh, you can prepare some components in advance to save time. You can marinate the chicken ahead of time and chop the sundried tomatoes. When you’re ready to cook, simply assemble the dish and cook as directed.
Yes, you can use frozen spinach in this recipe. However, thaw and drain it before adding it to the dish. Fresh spinach adds vibrant color and texture, but frozen spinach works well too.
If you like chicken recipes like this, you will enjoy the ones below:
- Spinach Pesto with Chicken and Linguine
- Chicken Fajita Pasta Skillet
- Spring Shrimp Pasta Recipe
- Bruschetta Pasta with Shrimp