30-Minute Honey Butter Rolls

Name: 30-Minute Honey Butter Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 tbsp. Butter; 1 c. whole milk; 2 envelopes Active Dry Yeast; ⅓ c. honey; 1 tsp. Salt; 1 large egg; 3 ½ – 4 ½ c. all-purpose flour; 4 tbsp. Melted butter, divided; 1 tbsp. Honey

These 30-Minute Honey Butter Rolls are soft, buttery, and sweet! These Honey Butter Rolls are perfect for your weeknight or holiday meals.

Hey there, tired of the same old dinner routine? Ready to spice things up and make your taste buds sing? Well, get excited because I’ve got just the thing for you: 30 Minute Honey Butter Rolls! These babies are about to revolutionize your dinner game. In just half an hour, you’ll be whipping up the most mouthwatering, soft, and fluffy rolls that will have everyone at the table begging for more. Stick with me, and I’ll walk you through everything you need to know to become a dinner roll pro.

The Perfect Side Dish for Any Meal

Let’s start by talking about why these rolls are the perfect side dish for any meal. Picture this: you’ve got your favorite main course sizzling away, and all that’s missing is a side that will take your meal from good to unforgettable. That’s where these honey butter rolls come in. They’re like the cherry on top of your dinner sundae – sweet, fluffy, and oh-so-delicious. Plus, they’re super quick and easy to make, so you can spend less time in the kitchen and more time enjoying your food.

Ingredients You’ll Need

Alright, let’s get down to business. Here’s what you’ll need to gather before you dive into making these heavenly rolls:

All-purpose flour
Active dry yeast
Sugar
Salt
Milk
Honey
Butter
Egg

I know what you’re thinking – that’s a pretty basic shopping list. And you’re right! But don’t let the simplicity fool you. These humble ingredients come together to create something truly magical. So grab your shopping bag, and let’s get started!

Step-by-Step Instructions for Quick and Easy Homemade Rolls

Now, onto the fun part – making this roll recipe! Follow these simple steps, and you’ll be well on your way to dinner roll perfection:

Proof the yeast: Start by activating the yeast in warm water and a pinch of sugar. While that’s doing its thing, mix together the dry ingredients in a bowl.

Combine wet and dry: Once the yeast is foamy, add it to the dry ingredients along with the milk, honey, melted butter, and beaten egg. Mix until a sticky dough forms.

Knead and rise: Knead the dough until it’s smooth and elastic, then let it rise until doubled in size.

Shape and bake: Divide the dough, shape into balls, let rise again, then bake until golden brown.

Brush with butter and honey: Once they’re out of the oven, brush the warm rolls with a mixture of melted butter and honey for that extra touch of sweetness.

And voila! You’ve just made yourself some seriously delicious honey butter rolls. Pretty easy, right?

Tips for Making the Best Honey Butter Rolls

Now, let’s talk about how to take your rolls from good to great with a few handy tips:

Use high-quality ingredients: Fresh yeast and local honey will give your rolls the best flavor.

Knead thoroughly: Don’t skimp on the kneading – it’s what gives the rolls their light and airy texture.

Shape evenly: Aim for uniform sizes to ensure even baking.

Get creative: Add cinnamon, nutmeg, seeds, dried fruit, cheese, or herbs to customize your rolls and make them truly unique.

Variations to Customize Your Rolls

Feeling adventurous? Here are a few variations to try:

Experiment with different flours for added depth of flavor.
Mix in seeds for a crunchy texture.
Fold in raisins or dried cranberries for a sweeter twist.
Add grated cheese or chopped herbs for a savory kick.

The possibilities are endless, so don’t be afraid to get creative and make these rolls your own!

In just 30 minutes, you can transform your dinner routine with these heavenly homemade dinner rolls. Perfect for any meal, these quick and easy rolls are sure to be a hit with your loved ones. Customize them to your liking and watch them disappear before your eyes. Say goodbye to store-bought rolls and hello to homemade goodness tonight – your taste buds will thank you! So why wait? Roll up your sleeves and get baking!

Recipe adapted from i Heart Eating

Commonly Asked Questions

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Then, just shape and bake the rolls when you’re ready to serve.

Can I freeze the rolls?

Yes, you can freeze the baked rolls in your freezer for up to a month. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. To reheat, simply thaw at room temperature and warm in the oven.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in equal amounts. Just skip the proofing step and mix the instant yeast directly into the dry ingredients.

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour to make these rolls. Bread flour has a higher protein content, which will result in a slightly chewier texture. You may need to adjust the amount of liquid slightly, as bread flour absorbs more moisture than all-purpose flour. Start by using the same amount of bread flour as called for in the recipe, and add additional liquid as needed until the dough reaches the desired consistency.

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