I mean…..like you must make it today.
I mean…..scroll down and get the recipe and ingredients and get in the kitchen.
I mean……I’m going through withdrawals just thinking about it.
Don’t judge me.
So a few guilty pleasures that I have in life and they are: burgers, milkshakes, really hot french fries with ketchup, chili cheese fries, doughnuts, pound cake, birthday cake with butter cream icing, french fries dipped in chocolate ice cream, salt and vinegar chips and cookies at the same time, chocolate covered pretzels, and……..toast with butter and preserves, particularly strawberry. I was craving bread and butter late last week so I decided to make a delicious bread with some delicious butter.
I wanted to make sweet bread; therefore, I decided to make Honey Oat Bread. But I needed some butter to go along with it and that is when I created Honey Vanilla Bean Butter. OM FREAKING G TO THE G’S IS THIS BUTTER GOOD. All I did was take 2 sticks of butter, vanilla beans, 1/4 cup of honey, a pinch of salt, teaspoon of vanilla extract and about 2 tbsp of rum and whipped it until it because the consistency of whipped butter. You can thank me later. If you decide to make this, make sure you toast the bread before putting the butter on top. That nice crunch of the toasty bread and the wonderful flavor of the bread is “INSANE IN THE MEMBRANE”!
Honey Oat Bread Recipe adapted from Bakingdom