Are you ready to satisfy your chocolate cravings with the ultimate indulgence? Learn to bake decadent Chocolate Chip Cupcakes topped with rich Chocolate Chip Buttercream frosting.
Are you ready to indulge in a double dose of chocolatey goodness that will satisfy even the most intense sweet cravings? Get ready to learn how to create the ultimate treat – chocolate chip cupcakes with chocolate chip buttercream frosting. In this blog post, I’ll walk you through the ingredients needed to make these decadent cupcakes, provide step-by-step baking instructions for moist and fluffy cakes, teach you how to whip up a decadent chocolate chip buttercream frosting and show you how to assemble and decorate your cupcakes like a pro.
Ingredients for Chocolate Chip Cupcakes
To create these delectable chocolate chip cupcakes, you will need key ingredients to bring out the rich and indulgent flavors.
- Salt
- Eggs
- Milk
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Pure vanilla extract
- Chocolate chips
These simple yet essential ingredients create the perfect base for your chocolatey treats. Now that you have everything let’s dive into the following steps to make these irresistible cupcakes.
Baking Instructions for Moist Cupcakes
For moist and fluffy cupcakes, following a few baking instructions is essential to ensure the perfect texture and taste.
- Preheat your oven to the specified temperature and line your cupcake tin with paper liners. Combine the dry ingredients, such as flour, baking powder, and salt in a mixing bowl.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and gradually mix in the dry ingredients, alternating with the milk.
- Finally, fold in the chocolate chips until evenly distributed throughout the batter. Spoon the batter into the cupcake liners, filling them about two-thirds full.
- Bake in the preheated oven for the specified time or until a toothpick inserted into the center comes out clean. Once baked, allow the cupcakes to cool completely before frosting.
These moist and delicious chocolate chip cupcakes will be the perfect base for the next step in creating your ultimate indulgence.
How to Make Chocolate Chip Buttercream Frosting
Blend softened butter and powdered sugar in a mixing bowl until light and fluffy to make the luscious chocolate chip buttercream frosting. Add in a splash of vanilla extract for a hint of flavor. Then, stir in milk gradually until the frosting reaches your desired consistency.
Finally, fold a generous amount of mini chocolate chips to add a delicious crunch to your frosting. This decadent buttercream will be the perfect topping for your irresistible chocolate chip cupcakes. Assembling and decorating your cupcakes is the next step in creating your ultimate indulgence.
Assembling and Decorating Your Cupcakes
Once you have baked and cooled your chocolate chip cupcakes and whipped up a batch of creamy chocolate chip buttercream frosting, it’s time to assemble and decorate your sweet creations. Start by filling a piping bag with the frosting and choose your favorite piping tip to add a beautiful swirl on top of each cupcake.
For a touch of decadence, sprinkle some additional mini chocolate chips on top of the frosting, or add a drizzle of melted chocolate for a stunning finish. Take your time and get creative with your decorations to make each cupcake truly special. Get ready to enjoy the ultimate indulgence – chocolate chip cupcakes with chocolate chip buttercream frosting!
In conclusion, these Chocolate Chip Cupcakes with Chocolate Chip Buttercream Frosting are the epitome of indulgence, offering a perfect balance of moist cake and creamy frosting in every decadent bite. Impress your loved ones with this irresistible treat and satisfy your chocolate cravings like never before.
Commonly Asked Questions
Yes, you can freeze these cupcakes! Place them in an airtight container or freezer bag and freeze for up to three months. Thaw them overnight in the refrigerator before serving, and allow them to come to room temperature before enjoying.
Absolutely! If you prefer mini cupcakes, you can use the same batter and adjust the baking time accordingly. Mini cupcakes typically bake for about 10-12 minutes, but be sure to keep an eye on them to avoid over-baking.
To make these cupcakes gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all of your ingredients, including the chocolate chips, are certified gluten-free to avoid any cross-contamination.
Similar Recipes
If you like cupcake recipes like this, you will enjoy the recipes below:
- Browned Butter Chocolate Chip Cookies with Pretzels
- Bakery Chocolate Chip Cookies Recipe
- Snack Time Chocolate Chip Cookies Recipe
- Chocolate Chip Brookie Recipe
- Chocolate Chip S’mores Cookie Bars
- White Chocolate Chip Cake Batter Cookies
Chocolate Chip Cupcakes with Chocolate Chip Buttercream
- Total Time: 1 hour 20 mins
- Yield: 12 1x
Description
Indulge in delectable Chocolate Chip Cupcakes with Chocolate Chip Buttercream. This irresistible recipe is perfect for satisfying sweet cravings.
Ingredients
For cupcakes:
- 1 1/2 sticks unsalted butter, room temperature
- 3/4 c. light brown sugar, packed
- 2 large eggs
- 1 1/3 c. all-purpose flour
- 1/2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/2 tsp. Salt
- 1/2 c. milk
- 1 tsp. Vanilla extract
- 1/2 c. mini chocolate chips
For buttercream:
- 1/2 c. light brown sugar, packed
- 1 stick butter, room temperature
- 1 1/4 tsp. Vanilla extract
- 1/2 tsp. Salt
- 1 c. all-purpose flour
- 1 tbsp. Milk
- 1/2 c. mini chocolate chips
- 1 stick unsalted butter, softened
- 1 c. powdered sugar
- 1 tsp. Salt
Instructions
Preheat oven to 350 Degrees—line the cupcake pan with cupcake liners.
For cupcakes
- Add the butter and brown sugar to a large mixing bowl and cream butter with sugar using a stand mixer or handheld mixer until creamy and fluffy. Add the eggs one at a time. Be sure to scrape the sides.
- Add the vanilla extract, salt, flour, baking powder, baking soda, and milk. Mix until well combined.
- Add the mini chocolate chips and fold with a spatula. Use an ice cream scoop and scoop the batter into the cupcake tins. Bake in the oven for 15-20 minutes. Allow to cool completely.
For edible cookie dough
- Add butter and cream with a standing mixer or handheld mixer in a separate bowl. Add the brown sugar and mix.
- Add vanilla extract, salt, and flour and mix. Add the milk and mix once more. Fold in the mini chocolate chip cookies with a rubber spatula. Pour into a separate bowl and set aside.
- Add the stick of butter and cream in the same mixing bowl using a blender.
- Add the powdered sugar. Next, add two cups of the edible chocolate chip cookie dough to the powdered sugar mixture. Add a pinch of salt and use a mixer to combine.
- Begin to pipe the frosting onto the cupcakes or spread evenly.
- Prep Time: 1 hour
- Cook Time: 20 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
I just tried this recipe for my daughter’s birthday that is happening in a few days. It is delicious, fluffy, moist, everything I wanted from a cup cake and my daughter loved it
Really?!!!!! Wow! I would love to see pictures of these!
Can i make it without buttercream?
Sure!
I made these cupcakes yesterday and they are seriously delicious. The recipe is a bit confusing and could be organized better but it is truly a winner.
Why is it called edible cookie dough if it’s frosting?
It is essential edible cookie dough minus the eggs.