This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Make your potatoes a different way this summer by throwing them on the grill! Yep, add a smoky flavor to your potatoes with the help of Better Than Bouillon and some fresh herbs.
I am a series potato head. I love potatoes just about any way they can come. I don’t really have a favorite except for now. I have made potatoes in the most traditional of ways. But now, I am thinking outside the box and putting these potatoes on the charcoal grill. You heard me! I’m throwing my potatoes on the grill this summer. I don’t know why I never had them that way before, but I am actually kicking myself in the butt right now for not trying this method sooner.
Grilling your potatoes on a grill takes the flavor or the potatoes to a new level. You can add whatever flavors to the potatoes that you like. In my case, I added some fresh rosemary, Herb De Provence seasoning, and used Better Than Bouillon Garlic flavor base to add more flavor to my Grilled potatoes.
How to make Grilled Potatoes
You can make this recipe using red or yellow potatoes. I did both to see which one I may like and I can honestly say because of the flavors it is super hard to pick a side. You start off by cutting a pound of potatoes in half and boil them in a large pot until they become soft. Then, you drain them and let them stand for a while so they drain as much water as possible.
Garlic and Herb Grilled Potatoes
- Total Time: 1 hour 10 mins
- Yield: 6 1x
Take your potatoes to another level and put them on the grill! Make this Garlic and Rosemary Grilled Potatoes and you will want to make them over and over again.
- 1 lb. red or yellow potatoes, cut in half
- 4 tbsp. Butter, melted
- 1 tsp. Better Than Bouillon Garlic Base
- 2 tsp. Fresh rosemary, chopped
- 2 tsp. Herb de Provence seasoning (optional)
- Fill a large pot with water and add about 1 tablespoon salt and bring to a simmer. Add potatoes and cook just until fork-tender, about 25-30 minutes. Once cooked, drain the water and set aside.
- In a small bowl, add the butter and Better Than Bouillon garlic paste and mix together. In a large bowl, add the potatoes, Herb de Provence, and melted butter and toss. Turn to an outdoor grilling pan and cook for 25-30 minutes.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Side Dish
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