This Grilled Peaches Recipe drizzled with honey is the perfect dessert for the summer.
This Honey Drizzled Grilled Peaches recipe can be enjoyed with ice cream and pecans!
This Grilled Peaches recipe only makes sense for me because peaches and cherries are probably my favorite fruit. The one thing that sucks about living in Ohio is not having access to them all year round like some states. So I am always excited when the summer comes around because I know that it is only a matter time for me to have some awesome Georgia Peaches and wonderfully sweet and beautiful dark red cherries. SIDE NOTE: I love cherries but I cannot stand maraschino cherries, but I do like Grenadine. Is that weird? Anyway, back to the peaches and cherries. I love them. I love this Grilled Peaches recipe too.
I have grilled, not only peaches but pineapple and kiwi and it is really great. Like…really. I think when you grill fruit it gives the perfect opportunity to make a sweet and savory dessert too. Think about it! I have seen some awesome grilled peaches recipes that are topped off with blue cheese, bacon, and fresh mozzarella. Sounds weird, I know. But if you are not afraid of trying new things and likes to pair sweet and salty foods for the ultimate flavor, then you’re probably intrigued by that idea. I am interested in grilled peaches and blue cheese. I am going to have to try that on my own. In any case, stop being a party pooper and try something new. Peaches are in season and relatively cheap. So I am sure you can buy a few more than usual and just try it. You don’t have to top off with ice cream but you can also use yogurt if you want to keep it a little healthy. Get crazy, enjoy, and have a great summer!Print
Grilled Peaches & Honey
- Total Time: 20 mins
- Yield: 4 1x
This Honey Drizzled Grilled Peaches recipe is a perfect summer dessert recipe! Just grill your peaches, top off with ice cream or yogurt, and sprinkle with pecans.
- 4 whole large peaches, ripened
- 2 tbsp. unsalted butter, melted and more for grilling.
- 1/2 tsp. cinnamon
- 2 tbsp. honey, more or drizzling
- Ice Cream or Yogurt
- Pecans for topping
- Cut the peaches in half and remove the pit by using a spoon. Brush the halves of the peaches (inner half) with butter and sprinkle with cinnamon. Heat a grill pan on medium heat and brush with more butter. Place the peach (fruit half down) on the grill and allow to grill for 3-5 minutes and remove.
- Drizzle the peaches with honey and serve with ice cream or yogurt and top with chopped pecans.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
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