Making S’mores Pops are a simple and easy way to enjoy Smores but with less mess and in a fun way. Just start off with a brownie bite, a spoonful of marshmallow fluff, and a sprinkle of graham cracker crumbs. Toast them or eat them as is.
There are a few things in life that I just can’t resist: brownies and s’mores. I freaking love s’mores like nobody’s business. Naturally, it makes a lot of sense to make to combine the two things I can’t resist in the world, into one big thing that is almost impossible to walk away from and that is these S’more Pops.
What you’ll need for these S’mores Pops
To make these pops you’ll need a few simple ingredients:
- Cake Pop/ Lollipop Sticks
- Brownie Bites
- Marshmallow Fluff
- Graham Cracker Crumbs
These are the ingredients I used in this recipe. However you can add some additional toppings to add to the pops and even make s’mores skewers (Ooooh, idea!!!!) You can also add peanut butter, mini chocolate chips, and crushed plain potato chips. You know, for that whole sweet and salty effect.
You can also make these delicious S’mores Pops by using a large marshmallow instead of the brownie bite; dip the marshmallow in melted chocolate or melted white chocolate, and sprinkle with graham cracker crumbs. The point is you can get as creative as you want!
Where to serve these S’mores Pops
These pops are a treat I would serve at a cookout with family friends or make as a quick summer treat for my kids. But if you want to really “wow” a crowd and get a gold star for creativity, you can lay out these ingredients and make a festive platter for events such as:
- Baby Showers
- Bridal Showers
- Birthday Parties
- Graduation Parties
- 4th of July
- Memorial Day
- Labor Day
Idea adapted from Target “So Camp” publication
If you like this recipe, you will like the s’mores recipes below:Print