As we begin to put away our grills, get the kids ready for school, take our last summer trips, and enjoy the last days of the swimming pools, we also remember the good foods that we enjoyed this summer. The BBQ parties, refreshing summer salads, and ice cream. For some of us, ice cream is in our hearts all year-long, but for me along with everything that’s associated with summer ends, so will ice cream. Therefore, I thought I leave you with another ice cream recipe for your enjoyment. It is quick, easy, and you don’t need an ice cream machine to make it.
The funny thing about the flavors in this ice cream is that I have never been typically found of white chocolate or raw cookie dough. Do you want to know why I don’t care for raw cookie dough? Because my mother told me at a young age if I eat it I will die. Yes, death was the result of eating raw cookie dough in my house. Therefore, I never ate it. Nevertheless, I got out of my comfort zone and tried it in this ice cream recipe that has chunks of cookie dough, white chocolate chips, and more melted white chocolate to enhance the flavors so it just doesn’t taste like sugar with chocolate chips and sugar cookie dough. The reason that the ice cream has a greenish tent to it is because I added food coloring and I wanted to try…green. This is an awesome recipe that you must try before the summer is out! Don’t worry, I will make more ice cream with fall and winter flavors.Print