This Easy Cinnamon Roll Recipe is beyond one of the easiest recipes you will ever make. Make these Cinnamon Rolls using Pillsbury Hot Roll Mix!
Cinnamon rolls are a beloved classic, but making them from scratch can be time-consuming. That’s where Pillsbury Hot Roll Mix comes in! With this simple shortcut, you can whip up a batch of warm, gooey cinnamon rolls in no time. In this post, we’ll share a foolproof recipe for easy cinnamon rolls using Pillsbury Hot Roll Mix, along with tips, tricks, and answers to frequently asked questions.
Why You’ll Love This Easy Cinnamon Roll Recipe
Indulging in warm, gooey cinnamon rolls is a true delight, but the thought of spending hours in the kitchen can be daunting. That’s where this recipe shines! It combines the convenience of Pillsbury Hot Roll Mix with simple steps, ensuring a delicious outcome without the fuss.
- Quick and Easy: This recipe requires minimal prep time and effort, making it perfect for busy mornings or impromptu cravings.
- Foolproof: The Pillsbury Hot Roll Mix ensures consistent results, even for novice bakers.
- Delicious: These cinnamon rolls are soft, fluffy, and packed with warm cinnamon flavor.
- Customizable: You can easily adjust the sweetness, spice level, and frosting to your liking.
Tips for the Best Pillsbury Cinnamon Rolls
Baking the perfect cinnamon rolls is achievable with a few simple tips. These insights will help you achieve soft, fluffy, and flavorful rolls every time.
- Use room-temperature ingredients: This will ensure that the dough mixes evenly and rises properly.
- Don’t overmix the dough: Overmixing can lead to tough rolls.
- Grease your pan well: This will prevent the rolls from sticking.
- Let the rolls rise in a warm place: This will help them rise faster and become lighter and fluffier.
- Don’t overbake: The rolls should be golden brown but still soft in the center.
- Get creative with the filling: Try adding chopped nuts, raisins, or other dried fruit to the filling.
- Experiment with different frostings: Cream cheese frosting is classic, but you could also try vanilla buttercream, maple glaze, or even a simple dusting of powdered sugar.
Commonly Asked Questions
Yes, you can prepare the dough and assemble the rolls up to a day in advance. After shaping the rolls, place them in the refrigerator overnight, covered. The next day, let them rise at room temperature for about an hour before baking.
Yes, you can freeze the baked and cooled cinnamon rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. When ready to eat, thaw the rolls at room temperature and warm them up in the oven.
The best way to reheat leftover cinnamon rolls is in the oven. Preheat the oven to 350°F (175°C) and place the rolls on a baking sheet. Bake for 5-10 minutes, or until warmed through. You can also warm them up in the microwave, but they may not be as crispy.
Yes, you can add chopped nuts, raisins, or other dried fruit to the filling. Simply sprinkle them over the brown sugar mixture before rolling up the dough.
If you don’t have cream cheese or prefer a different frosting, you can use vanilla buttercream, maple glaze, or even a simple dusting of powdered sugar.
Similar Recipes
If you like cinnamon roll recipes like this, you will enjoy the recipes below:
- Maple Pecan Cinnamon Rolls
- Homemade Pizza Rolls Recipe
- S’mores Sweet Rolls
- Apple Pie Cinnamon Rolls
- Easy and Delectable Coffee Cinnamon Rolls
The Easiest Cinnamon Rolls Recipe EVER
- Total Time: 50-65 minutes
- Yield: 8–10 1x
Description
Whip up warm, gooey cinnamon rolls in no time with this easy recipe using Pillsbury Hot Roll Mix. Perfect for a quick breakfast or a decadent treat!
Ingredients
- 1 Box Pillsbury Hot Roll Mix (including ingredient requirements)
- 4 tbsp. Unsalted butter, room temperature and divided
- 1 c. hot water
- 1 egg
- 1 1/2 c. light brown sugar
- 1 tsp. Ground cinnamon
- 1/4 tsp. Nutmeg
- 8 oz. cream cheese, softened
- 1 stick unsalted butter, softened
- 1 1/4 c. powdered sugar
- 2 tsp. Vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine the contents of the Pillsbury Hot Roll Mix with the yeast packet.
- Add the hot water, egg, and 2 tablespoons of softened butter.
- Mix using a stand mixer with a dough hook until well combined. The dough will be slightly sticky.
- Turn the dough onto a lightly floured surface and knead about 3 times. It should turn into a soft dough.
- Place the dough in a greased bowl, cover with plastic wrap and a kitchen towel, and let rise in a warm spot for 30 minutes, or as instructed on the box.
Filling and Shaping the Rolls:
- Turn the risen dough onto a lightly floured surface and roll it out into a long rectangle shape, about ¼ inch thick and approximately 11×14 inches.
- Spread the remaining 2 tablespoons of softened butter over the dough.
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- Sprinkle the sugar mixture evenly over the buttered dough.
- Roll the dough into a long log, starting from the long edge.
- Cut the log into ½ inch rolls using a sharp knife.
- Place the rolls in a greased round cast-iron skillet or round baking dish.
- Cover with a kitchen towel and let rise for 15 minutes, or until doubled in size.
Baking and Frosting:
- Preheat oven to 400°F (200°C).
- Bake the rolls for 20 minutes, or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting:
- In a bowl, beat together the cream cheese and softened butter until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla extract and a pinch of salt.
- Allow the rolls to cool slightly before frosting.
- Spread the frosting generously over the warm rolls.
- Serve and enjoy!
- Prep Time: 30-45 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
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