This Easy Brownie Cobbler Recipe is like chocolate heaven in a bowl. Who wouldn’t love an ooey-gooey chocolate fudgy bowl of brownie topped with vanilla ice cream with a fudgy bottom?
Okay, so the first time I saw or heard of there being such a thing as Chocolate Cobbler or Brownie Cobbler, I made a look of disgust. Not that I don’t like chocolate or anything, but because the idea of someone making a bowl of chocolate seemed a bit…lazy. I mean I am used to cobblers having fruit and a buttery crust like my Peach Cobbler recipe. Not to be a big goop of chocolate with crust on top.
It kind of came across as one of those dishes where it was so unhealthy looking that it was actually ridiculous to think of this being a dessert. Do you know what I mean? Think of dishes like Double Burger with bacon, pancetta, three types of cheese, macaroni and cheese, and a fried egg or a Fried Oreo Chocolate Brownie sundae. Now, do you see what I mean? Food that sounds good in theory, but the idea of consumption is absolutely ridiculous! That is how I thought of Chocolate and Brownie Cobbler. That was until I decided to make the incredibly delicious chocolate dessert and give it a try.
How to make Brownie Cobbler
Here is how my Brownie Cobbler recipe is a bit different from most. I took a massive shortcut and used a brownie box mix. I added some extra butter and water to give the cobbler that gooey texture that you are looking for.
Once I baked the Brownie Cobbler, I poured a bit of hot fudge over the whole damn thing and went for it. The first time I made this Brownie Cobbler, there was still some liquid in the middle of the dish, but I mixed it into the baked cobbler and that water got absorbed into the rest of the baked cobbler and before I knew it there wasn’t a lot of pudding left.
So, I had a jar of hot fudge sauce and poured it over and it was insane. This baked Brownie Cobbler was super soft and moist and that hot fudge sauce just gives the cobbler added moisture and chocolatey-goodness! I mean, this cobbler is perfect for chocolate lovers and goes really well with my Homemade Vanilla Bean Ice Cream.
Toppings for the Brownie Cobbler
To make the cobbler more special, you can lay out some additional toppings for people to add more layers and make a brownie sundae. Here are some of the toppings you can include:
- Nut Topping
- Whipped Cream
- Maraschino Cherries
- Toffee Pieces
- Sliced Bananas
- Chopped Pecans
- Caramel Topping
If you like this cobbler recipe, you might want to give these a try:
Brownie Cherry Cobbler Recipe
Cherry Cobbler Recipe
Homemade Peach Cobbler
Pumpkin Cobbler
Commonly Asked Questions about this recipe
Yes. You can cook on low for six hour or high for 3-4 hours.
Yes! I recommend heating it back up on low so it does not bake through. You can add a little more hot fudge if it come out a little dry.
Yes! You can about a fourth cup of chocolate chips in with the batter and it will melt through!
Items you may need for this recipe
PrintEasy Brownie Cobbler Recipe
- Total Time: 50 mins
- Yield: 6-8 1x
Description
This Easy Brownie Cobbler Recipe is perfect for the chocolate lovers! This cobbler is made using brownie mix and is super delicious and amazing! Serve with a dollop of ice cream!
Ingredients
- 1lb. Brownie Mix (including required ingredients)
- 1 stick butter, melted
- 1 1/2 c. hot water
- 1 c. hot fudge sauce
- Vanilla Ice Cream
- toffie bits (optional)
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the brownie mix and the required measurements according to the box instructions. Be sure the batter is smooth.
- Pour the melted butter
in an 8X11 casserole dish. Pour the brownie batter on top of the butter and pour the hot water on top of the brownie batter. Bake for 40 minutes in the oven on the middle rack. Once finished, you will still have some liquid on top of the brownie but you should see the top of the brownie baked through. Remove from oven and allow to rest for 2 minutes. - Use a spoon to mix the liquid into the brownie and it will become gooey (what you want). Pour the warm fudge sauce on top of the brownie and allow to sit for 5 minutes before serving. Serve with a dollop of ice cream, top off with toffee bitts, and serve.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
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