Loaded with chocolate chips, toffee pieces, chopped pecans, and cookie butter, or Biscoff Spread, these Loaded Cookie Butter Cookies will have you addicted at the first bite. They are soft and chewy and perfect for dipping in cold milk.
I am a serious Chocolate Chip Cookie junkie. I mean, my blog is filled with delicious and irresistible Chocolate Chip Cookie recipes like my Chocolate Chip Cookie Ice Cream Pie, Chocolate Chip Cupcakes with Chocolate Chip Buttercream, and Vegan Chocolate Chip Cookie Ice Cream Sandwiches. Those are just a few of my chocolate chip recipes! Now I am adding a new one to the mix, which is these Loaded Cookie Butter Cookies. I can’t stop! The best thing about these cookies is the cookie butter that’s in the recipe. It’s like adding more cookies to make an already delicious cookie even better!
What is Cookie Butter?
If you ever had a Biscoff Cookie on an airplane, you have already experienced the deliciousness of cookie butter. But to give you a better idea, cookie butter is ground cookies such as ginger snaps, graham crackers, and shortbread cookies pulsed into a smooth cream-like texture. It is used for toast, used as a fruit dip, or (what I do) just eating straight out of the jar. I should know because I made Homemade Cookie Butter before.