Making S’mores Pops are a simple and easy way to enjoy Smores but with less mess and in a fun way. Just start off with a brownie bite, a spoonful of marshmallow fluff, and a sprinkle of graham cracker crumbs. Toast them or eat them as is.
There are a few things in life that I just can’t resist: brownies and s’mores. I freaking love s’mores like nobody’s business. Naturally, it makes a lot of sense to make to combine the two things I can’t resist in the world, into one big thing that is almost impossible to walk away from and that is these S’more Pops.
What you’ll need for these S’mores Pops
To make these pops you’ll need a few simple ingredients:
- Cake Pop/ Lollipop Sticks
- Brownie Bites
- Marshmallow Fluff
- Graham Cracker Crumbs
These are the ingredients I used in this recipe. However you can add some additional toppings to add to the pops and even make s’mores skewers (Ooooh, idea!!!!) You can also add peanut butter, mini chocolate chips, and crushed plain potato chips. You know, for that whole sweet and salty effect.
You can also make these delicious S’mores Pops by using a large marshmallow instead of the brownie bite; dip the marshmallow in melted chocolate or melted white chocolate, and sprinkle with graham cracker crumbs. The point is you can get as creative as you want!
Where to serve these S’mores Pops
These pops are a treat I would serve at a cookout with family friends or make as a quick summer treat for my kids. But if you want to really “wow” a crowd and get a gold star for creativity, you can lay out these ingredients and make a festive platter for events such as:
- Baby Showers
- Bridal Showers
- Birthday Parties
- Graduation Parties
- 4th of July
- Memorial Day
- Labor Day
Idea adapted from Target “So Camp” publication
Similar Recipes
If you like this recipe, you will like the s’mores recipes below:
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S’more Pops
- Total Time: 1 hour 15 mins
- Yield: 6 1x
Description
Create S’mores Pops using a brownie bite, marshmallow fluff, and crushed graham crack crumbs. Eat as is or roast.
Ingredients
- 6 brownie bites
- 2 graham crackers
- 6 cake pop sticks
- 1/2 c. marshmallow cream
Instructions
- Place the brownie bites into the freezer for 1 hour before coating with marshmallow cream.
- Crush crackers; place in a Ziplock bag, seal, then roll with a rolling pin or something heavy to crush the graham crackers and place in a small bowl.
- Poke sticks into brownies to create pops.
- Place marshmallow cream in a small microwave-safe bowl. Microwave on high for about 10 seconds.
- Dip frozen brownie in marshmallow cream, turning to coat. Roll in the crushed crackers. Roll in crushed crackers. Place on a baking sheet lined with parchment paper until ready to serve.
- Repeat the process with the remaining brownie bites. You can also toast the pops over an outdoor fire for that campfire flavor or make indoor s’mores by using a culinary torch.
- To make these pops without the brownie bite and use the marshmallow instead, place the marshmallow on a lollipop stick and freeze. Begin by dipping the tip of each marshmallow in melted chocolate and twisting in the chocolate until the marshmallow is coated completely and sprinkled with graham crackers.
- Prep Time: 75 mins
- Category: Desserts
- Method: Assemble
- Cuisine: American
Question…..
Why do the brownies need to go in the freezer first??
it allows coating the Brownies with the marshmallow cream easier.