Make these Vegan Chocolate Chip Cookies and add your favorite Vegan Ice Cream making them into irresistible ice cream sandwiches. You don’t have to be vegan to enjoy them.
If you’re even vegan-curious, let me tell you right now — these vegan ice cream sandwiches are not one of those “tastes healthy” desserts. These are chewy, chocolatey, creamy, cold, and straight-up indulgent in all the right ways. They just happen to be 100% vegan. Yes, even the cookies.
And no — you don’t have to be a card-carrying vegan to enjoy them. I’m not! But the older I get (and the more lactose and I stop seeing eye to eye), the more I lean into plant-based options that make me feel good and taste even better.
Whether you’re dairy-free, fully vegan, or just here for a creative twist on a nostalgic favorite, these ice cream sandwiches are about to be your new summer staple.
What Are Vegan Ice Cream Sandwiches?
Let’s break it down.
Vegan ice cream sandwiches are exactly what they sound like: two soft cookies sandwiching a layer of creamy, dreamy vegan ice cream. No dairy, no eggs, no animal products. Just pure goodness.
They can be made entirely from scratch (like I do — don’t worry, I’ll link to the recipe card below), or you can grab your favorite store-bought vegan cookies and ice cream to make it even easier.
Vegan ice cream is usually made from plant-based milks like almond, coconut, oat, or cashew. And trust me — they’ve come a long way. We’re not in chalky sorbet territory anymore. These plant-based pints are rich, velvety, and packed with flavor.
Why You’ll Love These Vegan Ice Cream Sandwiches
Besides the obvious (they’re delicious), here’s why this recipe is worth your time:
- Dairy-free but not joy-free: No dairy? No problem. These are still rich and satisfying.
- Customizable AF: Switch up the ice cream flavor, go classic or adventurous with your cookies, or roll the edges in sprinkles, nuts, or chocolate chips.
- Perfect for kids AND adults: Your kids won’t even know they’re vegan. Your body will thank you. It’s a win-win.
- Make-ahead friendly: You can make a batch, freeze them individually, and grab one whenever you need a treat. (Or stress relief. No judgment.)
My Favorite Vegan Cookie for Ice Cream Sandwiches
Listen — when you’re making an ice cream sandwich, the cookie matters. It needs to be:
- Soft but sturdy (no one wants a cookie that shatters into crumbs)
- Chewy and rich, with just the right amount of sweetness
- Freezer-friendly, so it doesn’t turn into a hockey puck when frozen
That’s why I always reach for my vegan chocolate chip cookies. Made with browned vegan butter (yes, it’s a thing), dark brown sugar for depth, and dairy-free chocolate chunks, they hit that perfect balance of classic and elevated. You can find the full recipe down below in the recipe card.
Want to make it even more extra? Add a touch of sea salt on top before baking. It’s the little things.
Ice Cream Flavor Ideas for Vegan Sandwiches
This is where you can get creative. Here are some bomb combos to try:
| Cookie | Ice Cream Flavor | Bonus Add-On |
| Chocolate Chip | Vanilla Bean Oat Milk | Chocolate Shell Dip |
| Double Chip | Mint Chip | Crushed Oreos |
| Peanut Butter | Chocolate Swirl | Chopped Peanuts |
| Sugar Cookie | Strawberry | Sprinkles |
| Oatmeal Raisin | Maple Pecan | Toasted Coconut Flakes |
Don’t overthink it. Pick your favorites, mix and match, and have fun with it.
How to Assemble Vegan Ice Cream Sandwiches (The Right Way)
Okay, I said I wouldn’t go into full-on recipe instructions, but let me give you a few hot tips:
- Bake the cookies and let them cool completely. You don’t want melty ice cream chaos.
- Slightly soften your vegan ice cream. Let it sit out for 5–10 minutes until scoopable but not soupy.
- Use a cookie scoop or ice cream scoop to add your filling to one cookie, then gently sandwich another on top.
- Freeze sandwiches for at least 30 minutes to set before serving.
Want to be fancy? Roll the edges in mini chocolate chips, sprinkles, or nuts before freezing.
Real Talk: Why I’m Not Vegan (But Still Eat This Way)
Let me say it loud for the people in the back: You don’t have to be vegan to enjoy vegan food. I’m not going to pretend like I’m giving up burgers and fries forever (you’ll pry those from my cold, greasy hands), but there’s something about plant-based desserts that just hit differently.
They’re easier on my stomach, they don’t leave me feeling sluggish, and they let me indulge without the “ugh” factor that sometimes comes after a dairy-heavy dessert.
Vegan food isn’t about restriction. It’s about options. And I’m all the way here for it.
Commonly Asked Questions
There are SO many good ones now. Look for So Delicious, Oatly, Van Leeuwen, Ben & Jerry’s (yes, they have a vegan line), and Nada Moo. Bonus points if they use minimal additives and are coconut or oat-based — the creaminess is unmatched.
Yep! Just sub in a 1:1 gluten-free flour blend for the cookies. And be sure your ice cream is certified gluten-free too. Many are, but double check to be safe.
If stored in an airtight container or wrapped in plastic wrap, they’ll stay fresh for about 1–2 weeks. After that, they’re still edible, but the texture starts to change.
Of course. Look for vegan-friendly brands like Enjoy Life, Partake, or Simple Mills. Just make sure they’re soft —crunchy cookies don’t make great sandwiches.
Let the sandwiches sit at room temp for 5 minutes before biting in. Also, stick to soft, chewy cookie recipes for best results.
Similar Recipes
If you like ice cream sandwich recipes like this, you will enjoy the recipes below:
- Drumstick Ice Cream Sandwich Cake
- Ice Cream Stuffed Cannolis Dessert
- Mini S’mores Ice-Cream Sandwiches
- Easy Snickers Ice Cream Cake Recipe
Chocolate Chip Cookie recipe adapted from www.theppk.com
Print
Vegan Chocolate Chip Ice Cream Sandwiches
Ingredients
- 1 1/2 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. brown sugar
- 1/4 c. Stevia Baking Blend
- 1/4 c. unsweetened almond milk
- 1 tbsp. corn starch
- 2/3 c. canola oil
- 2 tsp. vanilla extract
- 3/4 c. vegan chocolate chips
- 1 pint. Almond Dream Vanilla Ice Cream
Instructions
- Preheat oven to 350 Degrees and spray large baking sheet with baking spray and set aside
- In a large bowl combine the dry ingredients (flour, baking soda, salt, Stevia, cornstarch, and brown sugar). Mix in the canola oil, milk and vanilla extract with a hand held mixer. Using a rubber spatula stir in the chocolate chips. Make tablespoon dollops of cookie dough badder on the baking sheet. Should make about a dozen cookies. Bake for 10 minutes and allow to cool.
- To make into a sandwich take the ice cream out of the freezer and allow to get soft. Once the ice cream is soft enough to spread on a cookie, spread about a table spoon on a cookie and place a cookie on top making a sandwich. Eat right away or immeditatley place back into the freezer until ready to serve.
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