White Castle burgers are a beloved fast food classic, known for their small, square shape and delicious taste. But what if you don’t live near a White Castle location? Never fear because you can make a copycat version at home!
Do you find yourself craving the iconic taste of White Castle burgers but dread the thought of stepping out of the comfort of your own home? Well, you’re in luck! In this blog post, we’ll show you how to recreate the mouth-watering sliders in your kitchen. From the list of ingredients to the step-by-step process, you’ll be cooking up delicious White Castle burgers in no time. So, impress your taste buds with this easy-to-follow secret copycat recipe!
Ingredients You’ll Need
You’ll need a few key ingredients to start making your own White Castle burgers at home. Gather the following ingredients:
- Ground beef
- Onion powder
- Salt & pepper
- Dinner rolls
- American cheese slices
- Pickles
These simple ingredients will come together to recreate that classic White Castle taste in the comfort of your kitchen. Get ready to elevate your burger game with these essential components.
Preparing the Burger Patties
Once you have gathered all your ingredients, it’s time to prepare the burger patties. Mix the ground beef with onion powder, salt, and pepper to infuse each patty with that signature White Castle flavor. Instead of searing the patties in a skillet, you are going to form the ground beef into a rectangular shape that will fit in a 17X11 baking dish. This will make the beef sliders easier to cut into squares and easier to assemble multiple sliders at a time.
Cooking the Sliders
Cooking the sliders to perfection is crucial to achieve that authentic White Castle taste. Heat a skillet over medium-high heat and place the patties on to sizzle, allowing them to cook for a few minutes on each side until they are perfectly browned and juicy. Don’t forget to steam the buns by placing them on top of the patties while they cook, ensuring they are soft and warm for the ultimate slider experience. Once the patties are cooked to your liking and the buns are steamed, it’s time to assemble your White Castle burgers and take your taste buds on a delicious trip down memory lane.
Assembling Your White Castle Burgers
Once the patties are cooked to your liking and the buns are steamed, it’s time to assemble your White Castle burgers. Start by placing a slice of dill pickle on the bottom bun, followed by the perfectly cooked patty. Add a slice of American cheese to the patty, letting it melt slightly from the heat. Finally, top it off with the steamed top bun, pressing down gently to secure all the delicious flavors together. Now, with your homemade White Castle burger assembled, it’s time to savor every bite of this iconic fast-food favorite.
In conclusion, recreating the iconic taste of Copycat White Castle Sliders at home is now within reach with this simple copycat recipe. From gathering the ingredients to assembling the sliders, each step is designed to bring the deliciousness of White Castle to your own kitchen. So why not surprise your loved ones with a homemade version of this beloved fast-food favorite? With just a few easy steps, you can savor the taste of White Castle without ever leaving the comfort of home.
Commonly Asked Questions
Yes! In this recipe, I cooked the ground beef in the oven before adding it to the burger rolls. This made it easy for me to cut the burgers into perfect squares.
I used Hawaiian rolls to get as close to the White Castle burgers as possible. You can use regular slider buns if that is easier for you.
Similar Recipes
If you like this copycat recipe, you will want the ones below!
- Spanish Rice Crunchwrap Supreme
- Homemade Chalupas
- Philly Cheese Steak Sliders
- Easy Breakfast Sandwiches
Copycat White Castle Burgers
- Total Time: 35 mins
- Yield: 12 1x
Description
Enjoy this Copycat White Castle Burgers recipe that gets pretty close to the flavor of White Castle burgers. Made with minced onions and dill hamburger pickles. I am sure you will love these White Castle sliders!
Ingredients
- 2 lb. ground beef
- 2 tsp. Onion powder
- 1 tsp. Garlic powder
- 1 tsp. Salt
- 1 tsp. Ground pepper
- 1 tbsp. Worcestershire Sauce
- 9–12 Soft Dinner Rolls, warmed and sliced
- 2 tbsp. Olive oil
- 1/4 c. water
- 1 medium yellow onion, minced
- Dill pickle slices
- 2 tbsp. Butter, melted
- Toppings: ketchup, mustard, mayonnaise, lettuce, tomato slices
Instructions
- Preheat oven to 350 Degrees.
- Take a 17X11 baking sheet pan and line it with parchment paper.
- The ground beef mixture should begin to lose its original streaks. Next, add the onion, garlic powder, salt, pepper, and Worcestershire Sauce. Mix into the beef well.
- Turn the meat onto the baking sheet and press into an even layer across the baking sheet. The meat will be spread thin. Bake for 15 minutes.
- In the meantime, warm the pan and olive oil in a medium saute pan on medium heat. Add the minced onions and cook for 3-5 minutes.
- Add the water, turn down the heat to low, and cook until the water has evaporated and been removed from the heat.
- Once the beef is finished baking, drain the excess fat. Use a pizza cutter or sharp knife and cut the beef into squares.
- Place a burger square in the dinner rolls and sprinkle with a teaspoon of minced onions and dill hamburger pickles.
- Add a slice of cheese if desired. Brush the tops of the burgers with melted butter.
Notes
- You can use one packet of lipton onion soup mix instead of the seasonings in the recipe.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Sandwiches
- Method: Cook
- Cuisine: American
Can you Freeze it
Sure! I don’t see why not.
Nice post!! It’s useful and helpful article for me. Thanks for sharing. VERY GOOD.
THank you!
The trick to these is to take dry minced onion and soak it in water.