This Strawberry Moscato Tiramisu is the perfect summer no-bake dessert. This summer dessert is made with fresh whipped cream made with mascarpone cheese and heavy cream, fresh strawberries, and ladyfingers that have been coated in Moscato wine.
I have a thing for wine.
Correction, I have a thing for Moscato wine. More specifically, Seven Daughters Moscato.
I do not have a sophisticated taste palate to appreciate most bitter and dry wines. So, I stick with wines that are a bit sweeter and have fruity flavors. That is where I live in the wine tasting areas. With my love for Moscato, it only makes sense to put it in a dessert and this strawberry dessert is perfect!
I have yet to visit Italy, but I am sure this Italian dessert will not disappoint. Although it is not made with coffee, espresso, or raw eggs, it is still delicious and packed full of flavors that make this recipe the perfect dessert of the spring or the summer.
How to make this Tiramisu recipe
It’s really quite simple.
You are going to take a package of ladyfingers and dip them in a bowl of Moscato for a few seconds on each side and lay them in an 8X11 rectangle casserole dish. Next, you are going to make a simple whipped cream using mascarpone cheese and some heavy cream and whip until firm. You are going to add some vanilla extract and powdered sugar to give the whipped cream some flavor.
Then you are going to layer the dessert with the Moscato coated ladyfingers, mascarpone whipped cream, strawberry preserves, and top the entire dish off with whipped topping like Cool Whip and fresh strawberries. You can also double the mascarpone whipped cream recipe if you would like to top the tiramisu off with the same whipped cream throughout the entire recipe.
This no-bake dessert is a great dessert to make for those summer parties. You don’t have to turn on the oven one bit and with a few simple ingredients, you will be on your way to enjoying this Easy Strawberry Moscato Tiramisu recipe in no time!
If you like no-bake desserts like this recipe, you will love the recipes below!
- Banana Split Cake
- Lemon Shortbread Icebox Pie
- Banana Pudding Parfaits
- Drumstick Ice Cream Sandwich Cake
- Snickers Ice Cream Cake
FAQ about Strawberry Tiramisu
No. In fact, you don’t have to coat the ladyfingers at all if you don’t want to. However, I do recommend adding some flavor to the cookies. You can use strawberry fruit juice or non alcoholic sparkling wine of your choice.
You definitely can make this recipe ahead of your event. I would eat the completed recipe within one day of being made in the fridge. If your event is not for a couple of day, you can store in the fridge and set out at room temperature to thaw out and place the diced strawberries on top before serving.
No. You can use a different berry or fruit that yields a decent amount of fruit juice.
No. I recommend Seven Daughter Moscato, but that is my personal favorite. But you can use whatever brand you are comfortable with.
Items you may need for this recipe
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Strawberry Moscato Tiramisu
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
Enjoy this no bake dessert recipe, Strawberry Moscato Tiramisu that is made with ladyfingers, an easy mascarpone whipped cream, and topped with fresh strawberries.
Ingredients
- 7 oz. Package of Lady Fingers Cookies (you may need half of another package depending on your dish)
- 1 c. Moscato
- 8 oz. Mascarpone Cheese
- 2 c. heavy whipped cream
- ⅓ c. powdered sugar
- 1 ½ tsp. Vanilla extract
- 4 oz. strawberry preserves
- 8 oz. Whipped topping
- 2 c. fresh strawberries, diced
Instructions
- Pour the Moscato into a shallow bowl. Dip the ladyfinger cookies in the Moscato for a few seconds on each side and line side by side in a shallow 8X9 casserole dish making one layer.
- In a large mixing bowl, add the mascarpone cream and, using a handheld or standing mixer, mix the cheese until creamy. At low speed, slowly pour the heavy whipping creaming until mixed into the mascarpone cheese. Add the vanilla extract and powdered sugar and mix until blended. Turn on high and beat until firm peaks, about 3 minutes.
- Once you have laid down the first layer of ladyfingers, add half of the mascarpone whipped cream on top of the ladyfinger, take 2-3 spoonfuls of strawberry preserves, and spread on top of the whipped cream.
- Repeat by dipping the remaining ladyfingers in the Moscato and add on top of the first layer of mascarpone cheese and strawberry preserves. Spread the rest of the mascarpone cheese whipped cream on top of the final layer of ladyfingers. Cover the final layer with strawberry preserves spread across the top.
- Add the whipped cream topping on top of the final layer of the strawberry preserves. Finally, top off the chopped strawberries. Place inside the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Easy, Cheesy, creamy and yummy. This is so quick and a perfect dessert with the amazing seasonal fruit like Strawberry. I love it.
Thanks a lot for this super delicious and really amazing strawberry tiramisu recipe! It’s super easy and will make it again for sure!
Ooh moscato is a brilliant idea! What a fresh and lovely take on tiramisu…cannot wait to try this for the summer! 😀 Gorgeous photos too!
This is the perfect summer dessert! Fresh, light, delicious, and easy to make! It doesn’t get much better than this!
OMG! This recipe looks absolutely irresistible, and so beautifully decorated! This is definitely a show stopper. I will print the recipe and make it ASAP, my family will love it! Thanks!
No problem.
This us a great 👍 dessert! We love it and use limoncello. Oerfect time for this too. Those lovely organic tiny strawberries are showing up at the markets. So sweet, and so delicious!😋👌
This dessert is just what I was looking for. I needed something light and with strawberries for a family barbecue. Last night everyone went nuts over the dessert. Not only was it easy to make, but we all voted to make it again for the next family gathering.
I hope you like it
We love tiramisu and I love this different take on the classic one. This is perfect to make with garden fresh strawberries that are in season.
Strawberries are one of my favorite fruits and I love the way that they are used for the recipe and the fact that this is no bake as well.
Made this on the weekend and my kids loved the flavors so much that am making this again next week. Thanks for sharing. Such an easy recipe to put together. Loved it.
Yay! I am so glad you enjoyed it!!!!