Indulge in a frozen symphony of flavors with our irresistible Drumstick Ice Cream Cake—layers of drumstick ice cream, caramel, peanuts, and fudge sauce come together to create a mouthwatering dessert that will leave you craving for more!
Hey there, dessert enthusiasts! If you grew up loving Drumstick Ice Cream, prepare for an ice cream adventure with our delectable Drumstick Ice Cream Sandwich Cake. Brace yourselves for a deliciously sweet treat that will leave your taste buds dancing with joy. In this blog post, we’ll guide you through the process of creating this frozen masterpiece that’s guaranteed to impress both friends and family. So, grab a spoon (or two) and dive into the creamy goodness!
The Scoop on Ingredients
Before we get started, let’s talk about the star players in our ice cream symphony. You’ll need the following ingredients:
- ½ gallon favorite ice cream (vanilla ice cream or chocolate ice cream)
- 12 ice cream sandwiches
- Caramel Sauce
- Chocolate Syrup
- Chopped Peanuts or Nut topping
- Toffee Pieces
- Chocolate Magic Shell topping
- Chopped waffle ice cream cones
- Melted Peanut Butter
Building the Drumstick Ice Cream Cake
Now that we’ve got our ingredients, it’s time to lay the groundwork for this epic Drumstick Cake. Grab a rectangular baking dish or loaf pan (if you don’t have this pan, you can use a springform pan), and line it with plastic wrap. Then you will begin layering the cake with ice cream sandwiches and slices. Make sure to fit them snugly together like puzzle pieces. Finally, top the Drumstick Ice Cream Cake with the Magic Shell Chocolate Coating and a combination of nut topping and toffee bits. Go on, have a little fun with it! Imagine you’re constructing an ice cream fortress, guarding it against any sweet-toothed intruders.
Ice Cream Cake Variations
Now, let’s unleash your inner dessert artist and explore a world of endless possibilities. We’re about to dive into some incredible options for layering your Drumstick Ice Cream Sandwich Cake with various fillings and toppings. Get ready to elevate your dessert game and create a personalized masterpiece that will have everyone’s taste buds doing a happy dance! Here are a few options you can consider:
The Chocoholic’s Paradise- If you’re a true chocoholic, this option is for you. Start by spreading a layer of rich, velvety chocolate ice cream over the ice cream sandwiches. Indulge your senses as you add a drizzle of hot fudge sauce, allowing it to cascade down the sides, creating chocolatey rivers of bliss. Sprinkle some crushed chocolate cookies on top for an extra dose of cocoa goodness. Brace yourself for a chocolate overload that will make your heart skip a beat!
Berrylicious Delight- If you prefer a fruity twist, this option will make your taste buds sing. Begin by layering a vibrant strawberry ice cream over the sandwiches, enveloping them in a blanket of fruity sweetness. Add a generous amount of fresh, juicy berries on top – strawberries, blueberries, raspberries, you name it! The burst of tangy flavors will complement the creamy ice cream perfectly. Don’t forget to sprinkle a dusting of powdered sugar for that extra touch of elegance.
Nutty Caramel Crunch– For those who crave a delightful crunch, this option is a game-changer. Start by spreading a layer of creamy caramel ice cream over the sandwiches, allowing its velvety caramel goodness to seep into every crevice. Now, let’s add some texture! Sprinkle a generous handful of crushed peanuts or almonds on top, creating a tantalizing nutty sensation with every bite. Drizzle some caramel sauce over the cake, creating beautiful caramel swirls that will make your dessert Instagram-worthy!
Cookie Monster’s Paradise– Calling all cookie lovers, this option is a dream come true! Begin by layering a classic vanilla ice cream over the sandwiches, acting as the canvas for a cookie masterpiece. Crush your favorite cookies – think Oreos, chocolate chip, or snickerdoodles – and sprinkle them generously on top of the ice cream layer. As you take a bite, savor the contrasting textures of creamy ice cream and crunchy cookies. It’s a match made in dessert heaven!
How to make Magic Shell Topping
If you can’t find Magic Shell topping, making your own magic shell topping is a game-changer for ice cream enthusiasts. With just two simple ingredients—chocolate chips and coconut oil—you can create a luscious chocolate shell that hardens into a delightful crunch on your favorite frozen treat.
- Simply melt 1 cup of chocolate chips and 2 tablespoons of coconut oil together in the microwave or over a pot of simmering water.
- Customize your magic shell with vanilla extract, a pinch of salt, or even spices like cinnamon or chili powder for a unique twist.
- Store your homemade magic shell topping in a jar at room temperature and reheat when needed.
When it’s time to indulge, pour the magic shell topping over ice cream, frozen yogurt, or chilled fruit. Watch as the chocolatey goodness transforms into a hardened shell, delivering a satisfying crack with every bite. Experiment with crushed cookies, sprinkles, or caramel sauce to add extra flair. Unleash your creativity and surprise your loved ones with delightful, personalized creations. With homemade magic shell topping, you have the power to elevate your frozen treats to a whole new level of deliciousness. Get ready to savor the sweet adventure of your own chocolatey magic!
Note: Store the homemade magic shell topping in a jar at room temperature, reheating as needed. Customize your creations with additional toppings and enjoy the delightful transformation as the shell hardens on your frozen treats.
Freezing the Cake
We’re almost there, folks! Pop your creation into the freezer and let it chill for a few hours, or overnight if you can resist the temptation. Patience is a virtue, but trust us, it’ll be worth the wait. Once the cake is frozen to perfection, take it out, slice it into generous servings, and get ready to enjoy a symphony of flavors and textures. The combination of ice cream, sandwiches, caramel, peanuts, and fudge is pure dessert magic!
Commonly Asked Questions
Absolutely! Feel free to experiment with different flavors of ice cream to suit your taste preferences. Whether it’s mint chocolate chip, cookies, and cream, or even a dairy-free alternative, the choice is yours!
Yes, you can use whipped topping as a substitute for ice cream. The texture and flavor will be slightly different, but it can still create a delicious and creamy dessert. Just make sure to adjust the freezing time accordingly.
It’s best to allow the cake to freeze for at least 4-6 hours, or preferably overnight. This will ensure that it sets properly and achieves that perfect frozen consistency.
Absolutely! This cake is a great make-ahead dessert. You can prepare it a day or two in advance, cover it tightly with plastic wrap or aluminum foil, and keep it in the freezer until you’re ready to serve.
Of course! The sky’s the limit when it comes to toppings. You can get creative and add sprinkles, crushed candies, chocolate shavings, or even a drizzle of your favorite syrup. Don’t be afraid to personalize your creation and make it uniquely yours.
Similar Recipes
If you like recipes like this frozen dessert, you will enjoy the recipes below:
- Ice Cream Stuffed Cannolis
- This Best Birthday Ice Cream Cake
- Smores Ice Cream Sandwiches
- Salted Caramel and Almond Ice Cream
- Dairy Free Homemade Peach Ice Cream
Items you may need for this recipe
Drumstick Ice Cream Sandwich Cake
- Total Time: 4 hours 15 mins
- Yield: 8–10 1x
Description
Experience dessert magic with our Drumstick Ice Cream Sandwich Cake—drumstick ice cream, caramel, peanuts, and fudge sauce create a symphony of flavors in this creamy masterpiece!
Ingredients
- 12 Ice Cream Sandwiches, unwrapped
- 1 1/2 gallon Vanilla Ice Cream (square carton)
- 7.25 oz Chocolate Magic Shell Sauce
- 1/2 c. nut topping
- 1/4 c. toffee pieces
Instructions
- Using a 10X4 Loaf Cake pan, cover the pan with a long piece of plastic wrap. You’re going to layer your cake on top of the plastic wrap. Lay 4 ice cream sandwiches side by side in the pan.
- Acting quickly, remove the cardboard paper from the vanilla ice cream. Cut the ice cream into even slices to fit on top of the ice cream sandwiches. Repeat layering, having two layers of ice cream sandwiches and ice cream. The top layer should be ice cream.
- Pour the chocolate shell sauce on top of the ice cream. Quickly sprinkle with nut topping and toffee pieces.
- Bring up the sides of the plastic wrap and wrap the cake carefully. You might want to place another piece of plastic wrap going the other direction to secure all sides—place in the freezer for at least 4 hours or overnight. You can also wrap it in aluminum foil if necessary.
Notes
- Note: You can use a 9X13 pan but you may need an extra ½ gallon of ice cream. You will lay down 6 ice cream sandwiches instead of 4 and continue the recipe as instructed. You can add a second layer of chocolate topping before adding the nut topping to the frozen cake. I did make sure everything was well coated. Also, you can just make sure your cake is foil covered or plastic covered if layering in the 9X13 pan.
- Prep Time: 4 hours 15 mins
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American
I can’t wait to make this,but I have a question when you finish it says put it into the fridge for 4 hours shouldn’t it be in the freezer?
Yes, it should be a freezer. I’ll make that edit. Thank you for asking.